05/17/2021
GJFS is pleased to bring you a piece by Dana Ferrante on normativity and ableism in food studies as part of our Cite This 2.0 initiative!
Check it out here:
Addressing Normativity & Ableism in Food Studies
Dana Ferrante offers pathways for addressing ableism and normativity in Food Studies
03/19/2021
Hello Food Studies Grads!
Would you like a chance to write a review for a new documentary that centers the gendered experiences of women in the culinary industry for our Graduate Journal of Food Studies?
If this seems like something you'd be interested in, get in touch with our editors for more details!
Email: [email protected]
02/19/2021
Hello fam!
We're back for a reading collective next Wednesday (02/24) !
Join us in discussing "The Invention of the Restaurant" by Rebecca L. Spang
To register and for details, head to the link below!
The GAFS Reading Collective
Want to meet fellow food studies grad students? Stay current on new and important food studies articles and books? Have an excuse to read something about food that’s not explicitly for your d…
02/15/2021
Hey Community!
It's that time again.
Our current leadership has done some wonderful work and we've all been extremely lucky to have our community's support over the past two years through multiple accomplishments and challenges...
But the time has come to pass on the torch!
We're pleased to announce a call for nominations to join our student board.
We're looking to fill key positions on out leadership team - President; Vice-president/President-Elect; Secretary; Treasurer; Scholarly Communications Coordinator; Outreach and Programming Coordinator; Social Media Manager; and Conference Coordinator.
The call is open for applications until April 1st, 2021.
For further details, please check the link below:
Call for GAFS Board Nominations 2021
Dear Food Studies Community, We are excited to announce a call for nominations to join the Graduate Association for Food Studies Board! We are looking to fill key positions on our leadership team &…
02/12/2021
folks: The due date for Conference abstracts has been extended to Feb 22. In the meantime, do you want for your abstracts?
How it'll work:
1. Send your abstract to [email protected] by Mon Feb 15.
2. We'll redact identifiers & send you an abstract to review.
3. Return that abstract to us with your feedback by Wed Feb 17
4. You'll receive your abstract by Fri Feb 19
5. Submit your polished abstract before Mon Feb 22
Note that this is meant to boost your confidence with the submission process. It's not meant to guarantee anything.
02/09/2021
Don’t forget! We’ll be hosting our LAST virtual office hours tomorrow at 2PM EST.
If you're thinking about submitting an abstract to the joint conference in June, and you’re looking for some peer support, consider dropping in!
Details here:
Virtual Office Hours
The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…
02/02/2021
Don’t forget! We’ll be hosting virtual office hours tomorrow at Noon EST.
If you're thinking about submitting an abstract to the joint conference in June, and you’re looking for some peer support, consider dropping in!
Details here:
Virtual Office Hours
The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…
01/26/2021
Don’t forget! We’ll be hosting virtual office hours tomorrow.
If you're thinking about submitting an abstract to the joint conference in June, and you’re looking for some peer support, consider dropping in!
Details here:
Virtual Office Hours
The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…
01/12/2021
Thinking of submitting an abstract to the 2021 Just Food conference? The one that’ll be hosted virtually by Association for the Study of Food and Society (ASFS), Canadian Association for Food Studies (CAFS), The Agriculture, Food and Human Values Society (AFHVS), and Society for the Anthropology of Food and Nutrition (SAFN) in June?
Hone your conference abstracts during virtual office hours held by the Graduate Journal of Food Studies. We’re here to support you!
Here are the office hours we’ll be hosting:
Wednesday, January 27, 5PM-6PM EST
Wednesday, February 3rd, 12N-1PM EST / 5PM-6PM GMT
Wednesday, February 10th, 2PM-3PM EST / 7PM-8PM GMT
NB: Abstracts are due February 15, 2021.
For more details about our office hours or the conference, visit our event announcement here:
Virtual Office Hours
The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…
09/17/2020
The Graduate Association for Food Studies is thrilled to announce Food Studies (In)Digestion, a series of conversations for graduate students to search for, critique, expand, and understand our orientations to the food studies canon. Each part of this series serves as an opportunity to generate discussion about the field of food studies through its commonly read texts—and to reflect on how those texts provoke or prevent growth in the field.
Our first session "The Food Studies Dilemma: Searching for the Food Studies Canon" is on October 1st, at 1:30 EST. Register here: https://bit.ly/3c6fqgO
https://gradfoodstudies.org/food-studies-indigestion/
Food Studies (In)Digestion
The Graduate Association for Food Studies is thrilled to announce Food Studies (In)Digestion, a series of conversations for graduate students to search for, critique, expand, and understand our ori…