Join Debbie Kornberg for a fun and interactive 1.5 hr. cooking class where you are in your kitchen and Deb is in hers.
Through guided, step by step instruction, we will each prepare a meal ready to serve by the end of the class. Debbie’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She used these experiences as a catalyst to experiment with new flavors and eventually launch her own spice company, SPICE + LEAF. With more than 25 years of teaching experience, Debbie is a Master Teacher a
10/04/2025
So honored to be the 2025 Woman-Owned Small Business of the Year! Thank You Assemblymember Tasha Boerner for this incredible honor!! Running a small business takes passion, grit, and perseverance with some days feeling like a marathon! Thank you Assemblymember Boerner for everything you do for our district!!
08/17/2025
05/12/2025
It’s is always such much fun to walk into a book store - this time in Boston and then see one of your favorite chef friends on the bookshelf! and her newest cookbook Matzah and Flour! It is a beautiful cookbook packed with ancient and modern holiday recipes. Some dating back to the time of the Shulhan Arukh and Rambam! 🥘🥰
04/17/2025
FLAVORS OF SAN DIEGO: A perfect keepsake or gift! Experience the vibrant tastes of America’s Finest City with Flavors of San Diego, a curated three-pack spice collection that brings iconic local flavors right to your home kitchen.
Includes: Little Italy Herb Seasoning Blend - Baja Fish Taco Seasoning Blend -
La Jolla Beach Breakfast Topper Blend. QR Code to access RECIPES.
Visit www.spicingupamerica.com to learn more.
https://wix.to/gVYRKsx
11/25/2024
Looking to change up your Thanksgiving Stuffing? In this week's LA Jewish Journal, Debra Eckerling features 3 recipes including my Rice Stuffing with SPICE and LEAF Premium Vegan Broth Base. This recipe is vegan/vegetarian and can be made gluten-free. It's the last recipe in the article! Wishing my family and friends near and far a Happy Thanksgiving! 🧡🍁🍂
https://jewishjournal.com/culture/food/376965/switch-up-your-stuffing-for-thanksgiving/?fbclid=IwY2xjawGxjB1leHRuA2FlbQIxMQABHT1VgDbCBMIKXR0e1CYfreJF9He3Jzt__neKSWiZ544YRdBBe1FypaE5Dg_aem_SYqqT-jQEB5zI2YCWPVW4A
Switch Up Your Stuffing for Thanksgiving One way to introduce new flavors to your holiday meal is to try a new stuffing recipe.
11/25/2024
If you are traveling through the San Diego International Airport this Thanksgiving holiday and need a gift, stop by Hudson, Stellar, or Warwicks store and pick up a Flavors of San Diego 3-Pack Premium Spice Collection. We are in T1 & T2.
It's a great gift and has a QR Code for recipes!
09/30/2024
Yep! Spicing things up at FOX 5 San Diego for Rosh Hashanah with the amazing Kristina Audencial!
Apple Cake with SPICE and LEAF Oatmeal Spice Blend!
Spice It Up with Deb: A Live Cooking Experience
09/26/2024
Still need Honey, Israeli Olive Oil or Spices for the Holidays?
Message me what you need by Saturday night and I will have it ready for pick-up! Quick GRAB and GO in Carmel Valley on Sunday, Sept. 29 from 4:00pm - 6:00pm
09/24/2024
Thank You Tommy Gomes and Tunaville Market and Grocery for this amazing shoutout!!! 😁 Your fish is the best! 🐟🍽💙
https://www.instagram.com/reel/DARTCI4ywcb/?igsh=MTc4MmM1YmI2Ng==
Spice It Up with Deb: A Live Cooking Experience
SPICE and LEAF
09/17/2024
Here's a sneak peek of what I will make this year for Rosh Hashanah! Chicken Soup with Matza Balls, Baharat Spiced Pomegranate Chicken, Vegan Broth Infused Rice with Dill, Roasted Potatoes with Rosemary Garlic Salt, Roasted Brussel Sprouts and dessert recipes from Shavuot of Longing to honor the Hostages.
Inspired and want the recipes, visit, www.spiceandleaf.com/recipes
And if you want to participate in a VIRTUAL Spice It Up with Deb: A Live Cooking Experience with me, join me on Sunday, Sept. 29th at 11am PST. You will cook in your kitchen and I will cook in mine! The Menu for this class include three delicious desserts! Click for details. https://www.spiceitupwithdeb.com/product-page/virtual-cooking-class-their-recipes-on-our-rosh-hashanah-table-1
08/07/2024
Wow, it’s pretty incredible to wake, and see myself on the cover of the Food Section of the UT. I am feeling very honored to and grateful! Thank You Caron Golden for such a beautiful write up and Thank You Alejandro Jose Tamayo for taking these amazing pictures! You both made me look really good!
Branching out with blends of Middle Eastern herbs and spices Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I loo…