07/01/2020
Chicken tagine with preserved lemon, Castelvetrano olives, and chickpeas - braised in a Moroccan spice mix
Taste: Kosher Gourmet Meals by Chef Mikki
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I’m a proud graduate of the Cambridge School of Culinary Arts in Cambridge, MA and am ServSafe (food safety) certified.
My specialty is kosher gourmet food, especially Italian and French cuisine. During my junior year of college, I spent a semester living in Florence, Italy. As an English and art history student, I went to study the humanities – but found myself gravitating towards the local markets and family-owned trattorias. It was in Europe that I realized the incredible role food plays in a culture and became
07/01/2020
11/05/2019
Boom. Roasted.
06/12/2017
Blood orange and sumac roasted chicken with sweet potato chips
05/12/2017
Country captain chicken - an Anglo-Indian mashup popular in the South
05/12/2017
Spinach and herbed ricotta stuffed shells for the kiddos
05/03/2017
05/02/2017
Sesame-teriyaki salmon, protein-packed veggie "fried rice", crudités, burnt eggplant with tahina, quinoa and chickpeas
10/31/2016
Roasted corn enchiladas, garlicky greens, puttanesca sauce, tofu tikka masala, cream of broccoli soup, spinach lasagna, cheddar polenta and bean chili..
10/31/2016
Rose made from a watermelon radish 🌹
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