Anna's Plantiful Foods

Nothing screams summer time than this quick and easy sweet, spicy, tangy Corn, Mango, Avocado Salsa. Try it with your favorite corn chips or as a topping on tacos.

Corn, Mango, Avocado Salsa As soon as the temperatures rise, and we see the first fresh sweet corn at the market, it's time to start making this. A wonderful appetizer, snack, or a guaranteed favorite to any summer party or picnic. You are welcome to sub any ingredients for preferred ones (if you have fresh peaches or nectari...

For anyone looking to experiment with some very simple fermentation to make your own incredible hot sauce, look no further! Sriracha style fermented hot sauce is one of my pantry favorites that is sure to put the zing in any dish!

Sriracha style fermented hot sauce While this hot sauce takes a few days to develop it's full flavor, it takes very little effort and yields loads of hot sauce that are both, alive and zingy. Give it a try with whatever combination of peppers you enjoy. Depending on your comfort level, you can leave all the seeds in or remove them al...

If you're trying to celebrate 5/5, why not give this recipe a try? Perfect for any family dinner or dinner party!

Jackfruit Tacos These are fantastic and super flavorful to make with jackfruit but also quite adaptable to use with anything from beans, lentils to tofu with whatever you have on hand to make the slaw. The technique I'm using to cook the jackfruit does require 1 hr of pressure cooking on high pressure but this allo...

I'm excited to share this recipe now that I finally found a reliable and easy (not quick, but very simple!) recipe to make oat yogurt. And it literally just takes 3 ingredients if you count water. Check it out at

Oat milk to Oat yogurt It took a while, but I finally found a reliable and easy way to make oat milk and more importantly to me, oat yogurt. And it doesn't start with regular rolled oats as at least in my experience, there is no good option to avoid the "slimy" nature of oat milk. However, by using oat groats (oats in the...

While on the topic of super versatile comfort foods, check out this recipe if you are trying to go for a heartwarming pasta dish: "Lentil Bolognese" https://www.annasplantifulfoods.com/post/lentil-bolognese and comment below what veggies you'd put in your version!

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Thai curries will always be one of the most ultimate comfort foods to me. Trying to squeeze in as many nutrients as possible is so versatile and fun. I hope you'll make this one your own by adding your favorites!

Greener Thai Curry This is a twist on your regular Thai Curry. You can certainly use red or yellow or whatever paste you most enjoy or make your own. The brand of curry paste I enjoy, has a grey green color. Therefore I started experimenting with blending up some other green veggies like green peas and spinach to enha...

Looking for sweet treats? This one takes less than 5 minutes and can be made with the flavors of your choice.

Mango/Passion Fruit/Lime Mousse (v/gf) Another super versatile recipe that comes together in 5 minutes and is guaranteed to please your guests. While you can make this with the combination of fruits listed here, feel free to substitute any berry combination or even adding melted chocolate for a chocolate mousse (just leave out the citrus...

Looking for a plant strong recipe to impress your guests? Make up your own combination of these absolutely stunning fresh rolls. If you want to be the first to be notified of any new recipes, feel free to join or sign-up on the website.

Summer fresh rolls with mango/chili sauce (v/gf) This recipe makes around 10 large rolls. Feel free to make more or less as you please, depending on the size of the rice paper you get. Please also note that I used extra large papers for this roll. As with all of my recipes, please feel free to adjust to whatever you may have on hand. Be careful no...

If you're planning an outdoor picnic with friends or just craving a quick lunch, this is a great recipe to have your toolbox. Chickpea Salad. Versatile, easy, filling and fresh. Check out the recipe!

Chickpea Salad As soon as the temperatures get warmer outside, this is a staple sandwich topping in the fridge. While depending on your preference you can certainly like whatever type of vegan mayo you enjoy, I'm including 1 quick and easy lower fat version with the recipe. Depending on what type of herbs are in s...

This one is just an every day staple in our household, especially now that it's getting warmer outside. There are many variations between the dressing and salad ingredients, but I sure hope you'll give it a go!

The Best (!!!) Creamy Miso Salad Dressing & King of Kale Salad This dressing will stand up well to any greens including kale salads. I would recommend massaging the kale first with a little bit of the dressing and then add other toppings and more dressing. Try this King of Kale Salad! Ingredients 1 tbsp white miso 1 tbsp of rice vinegar or mirin 1 tbsp maple sy...

The perfect mid-week meal. Have you tried this version of pineapple fried rice yet?

Pineapple Fried Rice This is another versatile recipe to switch up with whatever you may have on hand. The key here is to use leftover rice or rice that you're trying to use up from the fridge. Ingredients 2 cups of brown rice cooked (I cook mine with 2.25 cups of water on high pressure in the Instapot for 7 minutes, na...

Since the temps keep dropping despite the fact that it's early April, a quick and super comforting and versatile recipe to keep you warm: Creamy red lentil soup. As a main dish or as a starter, take this in any direction you want!

Creamy red lentil soup (v&gf) This is a super comforting and versatile recipe that can easily serve as the base for an unlimited variety of soups. It comes together in no time and also stores well. Give it a try and drop a note on what flavor combination you ended up going with. Ingredients 1/2 bag of red lentils (yellow split p...