08/20/2026
We’ll be at your favorite farmers’ market this weekend!
ZESTY PICKLE SOURDOUGH
Although I’m unsure if this exact formula will happen again because I can’t find my preferred pickles anymore! So make sure you don’t miss out, this might literally be your last chance.
STONE MILLED WHOLE WHEAT SOURDOUGH
This has been highly requested for the last couple of weeks. We LOVE this organic flour, and it makes up 100% of the loaf. There no need to cut it with bread flour, because this stuff stands on its own.
A lot of people asked exactly what “stone milled” means. The wheat berries are milled using stone, which keeps the flour cooler and it maintains 100% of its nutritional impact. The ENTIRE wheat berry is left in the flour, unlike shelf stable flours, so it doesn’t need to be enriched for micronutrient impact.
You can also expect to see all of your regular sourdough favorites:
CLASSIC
JALAPEÑO CHEDDAR
GARLIC PARM
HERB & GARLIC
CINNAMON ROLL BABKA
HERB & CHEESE FOCACCIA
MOUNTAIN SALT FOCACCIA
You can pre-order for any market before 3 pm on FRIDAY!
https://bakedgoodsohio.com/collections/all
See you guys this weekend!
(P.S. Hope Homestead Farms & General Store will be closed this weekend, so I hope you catch us at a market!)