07/26/2026
Beware if you enjoy fake coffee at Starbucks.
Starbucks employees expose that Starbucks is using “blending powder” in many of their newer drinks
This new powder was just introduced this month. If you drink Starbucks you should be concerned about this
This “blending powder” consists of Gum arabic, maltodextrin, xanthan gum, natural flavor, silica and stevia extract (rebaudioside-A)
The reason they use it is because it acts as an emulsifier and stabilizer
The gums and other components create a smoother, more consistent frozen blended texture and slows separation that would otherwise happen soon after the drink leaves the blender
Starbucks employees have been making videos saying it makes their throats hurt, makes them cough and makes their head hurt
The silica is silicon dioxide and acts as an anti-caking agent. This is a very controversial ingredient for health concerns
But it’s also a concern for these Starbucks employees because inhaling it is dangerous
Fine silica dust can become airborne when the powder is scooped. Prolonged or repeated inhalation of certain forms of silica is linked to serious lung conditions like silicosis
This should not be put in drinks we consume
Our food is a science experiment
‘Starbucks Workers United and individual baristas have publicly raised concerns since the powder’s introduction around mid-July 2026. Reports include the powder becoming airborne easily, along with some partners mentioning symptoms like sore throats, coughing, or chest irritation’
Grok answered when I ask if this were true !
**Yes, mostly accurate.**
Starbucks introduced “Blending Powder” for its new Blended Energy Refreshers (launched mid-July 2026). The ingredients match exactly: Gum Arabic, Maltodextrin, Xanthan Gum, Natural Flavor, Silica, and Stevia Extract (Rebaudioside-A). It’s an emulsifier/stabilizer for smoother frozen texture and less separation.
Baristas and Starbucks Workers United have reported the powder becoming airborne easily during scooping, with some experiencing sore throats, coughing, chest irritation, or headaches. Food-grade (amorphous/fumed) silica is FDA-approved and safe in tiny ingested amounts, but inhaling the dry dust isn’t ideal and can irritate airways.
The post overstates consumer danger—the real issue is workplace handling for employees. Starbucks should address dust control.