09/04/2026
Good morning! 🥖
I have some good news and bad news for everybody.
Bad news is that in adjusting to entirely new humidity levels and elevation, Doughlene (my gluten free sourdough starter), is having a bit of trouble acclimating to Florida! She’s still alive, but will have to be coddled and fed some more over the next couple of weeks until she’s blossoming again and giving the typical rise in my sourdough breads. My focus is always quality over quantity.
In saying this, starting next week I’m going to pause sourdough pre orders! This is only temporary until I get everything perfect again. All orders for today will still be fulfilled!!
Good news is that when Doughlene and I are back on good terms, I’m going to do a single weekly drop with MULTIPLE bread and pastry options available for you to grab. No more preorders for breads, bagels, and pastries, simply show up and choose your baked good! A public address and time frame will be posted when this happens but think of it more as if you’re stopping by your local bakery during open hours.
I will be available beforehand through phone or text if you need to check on the availability of a specific item before you come to me.
I will also be switching over to mostly vegan items during these drops. As always though, everything is fully gluten free.
Thank you for your patience and trusting me as your gluten free and vegan baker!! 🥖🍪 This is truly my passion and I want to streamline getting you what you want!
More details will be given, so stay tuned! 🥯
