09/02/2026
� Scotch on the Bayou: Across the Globe in Single Malt
What happens when you take the traditions of single malt Scotch whisky and create whisky at locations around the globe? ��
This week on Scotch on the Bayou, we're going Across the Globe in Single Malt! We'll start with a familiar benchmark—Deanston 12 Year Old—to establish what we expect from a classic Scotch single malt. Then we'll put that baseline to the test as we taste single malts from Ireland, Norway, Iceland, France, India, New Zealand, and Taiwan.
We'll explore how climate, terroir, maturation, cask choices, production methods, and local traditions can influence the whisky in our glass. Is a single malt from Taiwan anything like a single malt from Scotland? Does India's heat dramatically change maturation? What does Norwegian or Icelandic whisky taste like?
Most importantly, we'll taste them side-by-side and see just how much "Scotch-like" character survives when single malt whisky travels around the world.
Grab a dram and join us for a whisky journey that proves single malt isn't just a Scotch thing anymore!
Seven countries. Eight whiskies. One very interesting whisky adventurer. ��