The Scallywag Smoker

Got a few spots left for Christmas Eve or Christmas Lunch/Dinner Whole Pork Shoulder or Ribs.

Whole Pork Butts smoked low n slow $50
Rack of Pork Ribs (The Best) $30 per rack

Must send Venmos today to secure.

Doing some RnD today and combining some of my 2 favorite foods.

Smoking Soup Bones from ’s Liberty Ranch
Herbs and spices from H.E.B, Costco and Curry Masala powder from that Indian market next to Munch Munch waffles on 29.

Will let you know how it turns out.

Hi all! I just wanted to let y’all know that I am officially open for the 2024 season. I’m available for catering for 50-1000 people. I can do birthdays, anniversaries, graduations, special occasions etc and my current menu consists of:

MEATS
Brisket
Pulled Pork
Pork Ribs
Pork Tenderloin
Sausage

SIDES
Potato Salad
Coleslaw
Baked Beans
Mac and Cheese
Creamed Corn

Other meats and sides are currently in RnD (1-7 year process) but I can do custom orders that are not above just lmk.

My event slots are limited to 2-3 per month so please get any bookings in early. You can book by sending me a direct message to this FB account. Thanks.

I will leave y’all with some pics from an awesome event that I catered last night at 6Branch (highschool graduation).

Thats all for now, hope you’re having a great day

:
“If you’re looking you ain’t cookin”
ie - keep the f& pit door closed.

Final day at Apache Pass. Here till 10pm.

My 3 x Chili Cookoff winning Chili made a rare appearance today.

If you ain’t at Apache Pass in Rockdale, you ain’t nowhere! 😛

Last time I cooked it was 6 years ago, coz the Fiji imported Chili sauce is rare as hell.

Hey Liberty Hill!

Tomorrow is my last day BBQing for the hood until probably Thanksgiving, so I’ve decided to make it a special inflation busting, EXCLUSIVE pork rack of BABY BACK ribs day. You will get it at COST. $20 for a whole rack. +$5 if you want some sausages too.

And I know how expensive fuel still is, so I will deliver to your door for FREE. Delivery options are 12-1pm or 5.30-7pm only.

Again, this is for tomorrow WEDNESDAY 5th October, BUT YOU MUST PRE-ORDER by 8pm today. This is a pre-order sale only. If you don’t pre-order I won’t have any extras available.

Btw full racks will come uncarved, intact, and still wrapped in foil. No sides tomorrow though (sorry).

For anyone who cant handle a full rack, I can do 4 ribs + sausages for $15, just ask for the rib combo.

Reply to this thread or send me a PM with your order. Venmo payment to will secure and gurantee your order.

I can cook lots of ribs tomorrow, so feel free to tell your friends.

Thanks y’all!

🏴‍☠️ The Scallywag Smoker

The Scallywag Smoker is smoking every week this month!!! Order 24 hours in advance is preferred, but not required.

BBQ available to order for the following dates this week:
Friday 9/9
Saturday 9/10
Sunday 9/11
Monday 9/12
Wednesday 9/14

We will have Brisket, Pork Ribs, Pulled Pork, Sausage and a few seasonal specials, as well as our one and only Pirate Platter. World famous sides are also available to order.

Online Ordering is open and highly recommended. Order from your phone or pc. Or just send me a PM.

Deliveries are limited to Liberty Hill, Georgetown, Leander and Cedar Park.

Click https://orderbbq.anvil.app/ for Menu and Ordering.

Thanks Y'all!

The Scallywag Smoker Order Online. Some of the best BBQ in Texas.

A common mistake among new backyard BBQers, when they see their brisket look like this, they think it’s done….. brah, you’re literally only half way there. You’ve still got a ways to go. Cook it low (temp), cook it slow (don’t rush it). There is a very tiny window where the meat goes from tough to soft to tough again. The only way to consistently and accurately identify that window is a temperature probe, inserted as late as possible, and only once.

Figure out what that pull out temp is and you’re
off to the races!

Happy Smoking!

Absolutely without a doubt one of the best in Texas. I have been here a handful of times, and I have never had it this good, ever. Absolutely phenomenal BBQ and food. Flawless, from the meats to the sides, every single one of them a straight 10/10.

Line is long but the wait isn’t!!! Their serving system is second to none, with meat getting carved right in front of you at the registers being one of the best parts.

These guys are real masters of their craft, from the servers to the cooks, and quite frankly, a thousand miles better than Franklins. Very highly recommend.

Scallywag 🏴‍☠️ scores it a super easy 10/10.

Rudy’s brisket and pulled pork doesn’t even come close to the Scallywag’s, but hot damn, if their absolutely amazing green chili stew isn’t the best tasting thing this side of Texas. Thanks El Paso!

Daddy got another Pit…. Drove all the way to Houston for it. This baby gator is 1/3 the size of my current rig but can smoke 3x as much meat. I don’t think I will ever run out of pit real estate now with this bad boy.

Will clean it up and season it this week as I figure out how she blows.

It compliments my Warthog quite nicely too. The absolute perfect pit for those quick neighborhood plunders. Awww yeah, be in and out before your favorite Karen calls the HOA!

Get ready to GIT SOME!!!! 🏴‍☠️

Stopped and had lunch here yesterday with the family. Great little BBQ joint with live music and even had a craw fish boil going on.

Brisket was good. Ribs were better. Excellent and friendly service, really good atmosphere.

Scallywag scores it 6.5/10 for the cue, 9/10 for atmosphere.