09/05/2026
Here's one that trips up a lot of well-meaning athletes — and parents.
A kid cuts carbs, steps on the scale a few days later, and the number's down. Naturally, the conclusion is: it worked.
But part of what's going on can be much simpler than losing fat. Your body stores carbohydrate in the muscles and liver as glycogen — think of it as backup fuel — and glycogen is stored along with water. When carbohydrate intake drops sharply and those glycogen stores fall, some of that water leaves too. Then when normal carbohydrate comes back and glycogen is restored, the water comes back with it.
So a quick drop on a very-low-carb diet can easily be mistaken for an equivalent drop in body fat. That doesn't mean body composition never matters — it means the scale needs context. And for a still-developing athlete, chasing fast weight changes by cutting out whole food groups can create problems far bigger than the number they were trying to move.
I don't want young athletes afraid of food that helps them train. I want them learning how to use it.
🎧 Episode 3 of The Critical Reload Podcast covers this in more detail.
Free to listen on:
Patreon: https://www.patreon.com/cw/TheCriticalReloadPodcast
Spotify: https://open.spotify.com/show/45kRJcl60dC5wfxLzXkBzy
Apple Podcasts: https://podcasts.apple.com/us/podcast/fueling-champions/id6803598435