30/12/2013
XBorderWines
Wine education and business
There is a dream in every wine, it is my pleasure to help you unlock its magic...
Bernice founded xBorder Wines, based in Beijing and Hong Kong which focuses on the education and celebration of food and wines. Over the last 3 years Bernice had curated food and wine pairings for private gatherings to board dinners; provided wine education to businesses, students and wine lovers. She had also advised local & foreign investors and businesses on operational, inbound and outbound in
30/12/2013
18/12/2013
Paul Bocuse's cooking school restaurant in Shanghai...
29/11/2013
Happy Thanksgiving! (U.S. holiday to celebrate family & friends, new & old)
24/11/2013
What better way to start my weekend then to go for a pie making class - fruit pies, savory quiches, meat turnovers here I come!
22/11/2013
A collection of uber talented starlets who transformed the concept of food creation & restaurant ambience in the Pacific NW ... where food is only part of the holistic dining experience
19/11/2013
Food markets I've visited...
19/11/2013
A visit to the 2nd largest campus of Le Cordon Bleu in the U.S.
19/11/2013
11/11/2013
Its November, the rainy season. All my foodie friends around the world are off mushroom foraging...this is a beautiful celebration of their field discoveries and food creations