12/20/2023
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup holiday sprinkles (red and green)
• 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. Fold in the holiday sprinkles and white chocolate chips gently to avoid breaking them.
7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to leave enough space between each cookie for spreading.
8. Bake for 10-12 minutes or until the edges are just starting to turn golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
• For an extra gooey center, underbake the cookies slightly. They will continue to set as they cool.
• If you want the sprinkles to be more visible on top of the cookies, press a few more into the tops before baking.
• Store the cookies in an airtight container at room temperature to keep them soft and gooey.