RCSS School Nutrition Services

We "wrapped up" student taste testing just in time for summer ☀️Look for these items on our menus next school year:

Chicken bacon ranch wraps- 99% of PGHS students loved it
Pepper jack mac- 86% of ERHS students approved of the mac
Pepper jack melt- 96% of ERHS students said yes to the melt

We look forward to serving our students scratch made, local, fresh, and delicious meals for the 2026-2027 school year!

Check out this School Nutrition update that’s all about preparation and celebration!

Franky the Flamingo preparing to serve our NEW & IMPROVED tomato basil bisque and creamy broccoli cheese soup Nov-Mar. More than half of Liberty students approved of these veggie packed soups! Not pictured- students licking their bowls clean!

Preparing to serve protein packed egg and cheese croissants next school year. 90% of students at Grays Chapel approved of this new menu item!

Celebrating Hopewell’s Asher Hill and his art teacher Ms. Cori Cagle winning the farm-to-school art contest with his amazing picture of a crop-dusting plane that will be in the 26-27 Farm-to-School calendar!

And as always, serving fresh, local, and scratch made delicious meals to students- Brookwood BBQ from Siler City, NC, scratch made coleslaw, and fresh strawberries from Faison, NC!

Happy National School Lunch Hero Day!!

🦸‍♀️🦸‍♂️ Lunch Heroes to the Rescue! 🍎🥪

Up, up, and away to the cafeteria! On May 1, we’re celebrating our incredible Lunch Heroes who swoop in every day to save us from hunger and fuel our minds for learning! 💥

With super-speed service, mighty kindness, and the power to make every meal special, our cafeteria team keeps our schools running strong. 💪🍽️

Join us in saying THANK YOU to these everyday superheroes who make a difference one tray at a time! ❤️

Cottle Farms

NEW MENU ITEM!!! We are excited to serve “Arroz con Leche”! Made with NC rice grits from Tidewater Grain Company, milk, sugar, cinnamon, and butter 🧈🥛🥣 83% of students at UWR 6-12 voted “yes” for this new menu item ✅ Look for this sweet treat on our menus next week!!

There’s nothing better than seeing our students start the day with full bellies and big smiles! 🥞🍓
The theme this year for National School Breakfast Week is The Quest for School Breakfast! At school, our kids are eating like kings and queens for breakfast! From fresh fruit to warm, hearty meals, breakfast time is fueling young minds and setting the tone for a successful day of learning.
When children have access to a healthy breakfast, they’re more focused, energized, and ready to shine in the classroom. We’re proud to make mornings brighter—one delicious bite at a time! ✨

We tried something new- chicken pie with green peas is like two peas in a pod 🫛Plus, with scratch made parsley potatoes, it's like three peas in pod 🫛Come join our pod 🤣 Click the link to search for open School Nutrition positions-https://randolph.schoolspring.com/

We are proud to serve-
Fresh NC kale- try it with Doritos and ranch!
Fresh NC sweet potatoes
Very delicious & sweet oranges
Scratch made chicken alfredo
100% all beef burgers smashed by hand
Scratch made coleslaw

We are still hiring! Click the link to search for open School Nutrition positions https://randolph.schoolspring.com/

New Year, New Menu!! We value your feedback and use it to plan our menus for the 26-27 school year. Take the survey! https://docs.google.com/forms/d/e/1FAIpQLSfHByZMrIT4DZNYwhZTbSbClCLFKMrORa6aDz4AfDxX3EqVTw/viewform?usp=sharing&ouid=100795401708729816474

We’ve taken school meals to a new level-fine dining! Feeding kids is such a big deal, even a student said she wants to work for us ❤️💚 Check out our vacancies to join our team!