Crow's Catering

10/09/2026

Hello Everyone
Here is the menu I'm offering 10/12 through 10/16 To order please write an email to [email protected]. Just tell us youyour name, what days you would like to pick up, and how many people its for. We are open 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Monday the 12th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 10/12
Chicken piccata: sautéed chicken breast in a lemon caper butter sauce over angel hair pasta served with green bean almondine

Tuesday 10/13
Beef barbacoa burrito bowl: slow cooked Mexican style beef, cilantro lime rice, cooked pinto beans, topped with queso fresco, pico de gallo, sour cream and shredded lettuce with flour tortillas and corn tortilla chips

Wednesday 10/14
Korean bbq chicken thighs: boneless chicken thighs sweet and spicy BBQ, jasmine rice carrots and bok choy

Thursday 10/15
Polish plate: potato and cheddar pierogies, sauerkraut, polish kielbasa, cabbage roll, potato pancakes and sour cream

Friday 10/16
Walleye: breaded and pan fried Lake Erie Walleye served with rice pilaf, green beans, coleslaw and our house made tartar sauce

Soup of the week: $5/pint
Broccoli cheddar

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

10/05/2026

10/04/2026

Don't feel like cooking this week? Looking to Save time and money by not going to the store and preparing family meals day after day? We can help. Order and pick up health conscious clean eating meals, delicious salads, sides and from scratch classic dinner pick ups!

Also hot pressed sandwiches /grab and go lunch Tuesday-Friday walkin welcome 11am-1pm

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 10/5
Chicken mac: Rosemary and goat cheese cream sauce, cavatappi noodles pulled chicken served with broccoli

Tuesday 10/6
Meatloaf: our classic beef and pork meatloaf served with redskin mashed potatoes, beef gravy and corn

Wednesday 10/7
BBQ ribs: St. Louis style pork ribs glazed with barbecue served with mac and cheese, coleslaw

Thursday 10/8
Turkey dinner: roasted turkey breast served with stuffing, mashed potatoes, turkey gravy, green bean casserole with fried onions cranberry sauce on the side

Friday 10/9
Meat lovers lasagna: our classic 3 cheese lasagna seasoned beef pepperoni and sausage served with a house salad

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week: $5/pint
Roasted poblano

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

10/02/2026

Hello Everyone
Here is the menu I'm offering 10/5 through 10/9 To order please write an email to [email protected]. Just tell us your name, what days you would like to pick up, and how many people you 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Monday the 5th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 10/5
Chicken mac: Rosemary and goat cheese cream sauce, cavatappi noodles pulled chicken served with broccoli

Tuesday 10/6
Meatloaf: our classic beef and pork meatloaf served with redskin mashed potatoes, beef gravy and corn

Wednesday 10/7
BBQ ribs: St. Louis style pork ribs glazed with barbecue served with mac and cheese, coleslaw

Thursday 10/8
Turkey dinner: roasted turkey breast served with stuffing, mashed potatoes, turkey gravy, green bean casserole with fried onions cranberry sauce on the side

Friday 10/9
Meat lovers lasagna: our classic 3 cheese lasagna seasoned beef pepperoni and sausage served with a house salad

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week: $5/pint
Roasted poblano

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

09/30/2026

Crows Catering
Artisan sandwich collection
Today and tomorrow 11am -1pm!

Turkey apple chutney grilled red onion galic aoli

Porchetta : rst pork loin , grilled zucchini provolone cheese, truffle cream

God father : mortadella, salami, provolone procuttio, hot peppers

Ultimate blt : bacon tomato jam, more bacon, lettuce tomato mayo

Pulled pork : Carolina style pork, coleslaw, pickles, bbq

Cuban : ham pulled pork pickles swiss mayo mustard

Philly cheese steak: sliced rst beef bell peppers and onions American cheese

Pesto tomato mozzarella

Grilled chicken bacon fig jam provolone and cheddar

Veggie: grilled Eggplant zucchini and tomato, olive & garlic aoli

09/27/2026

Don't feel like cooking this week? Looking to Save time and money by not going to the store and preparing family meals day after day? We can help. Order and pick up health conscious clean eating meals, delicious salads, sides and from scratch classic dinner pick ups!

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 9/28
Chicken fricassee: stewed chicken breast and thighs in a traditional French white w**e cream sauce, carrots, mushrooms and onions served with mashed potatoes and dinner rolls

Tuesday 9/29
Wet burrito: seasoned beef, mexican cheese, beans and rice wrapped in a flour tortilla smothered with red sauce and white queso cheese served with shredded lettuce sour cream and corn tortilla chips

Wednesday 9/30
Chicken scallopini: grilled chicken, artichoke hearts, sautéed mushrooms, in a lemon butter sauce over angel hair pasta topped with crispy prosciutto served with garlic baguette

Thursday 10/1
Sausage ravioli: 3 cheese ravioli, italian sausage, blush sauce served with our house salad

Friday 10/2
Beef stroganoff: braised beef, mushrooms, and onions in a creamy beef sauce over wide egg noodles served with carrots and peas

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week: $5/pint
Chicken tortilla

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

09/25/2026

Hello Everyone
Here is the menu I'm offering 9/28 through 10/2 To order please write an email to [email protected]. Just tell us your name, what days you would like to pick up, and how many people you 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Monday the 28th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 9/28
Chicken fricassee: stewed chicken breast and thighs in a traditional French white w**e cream sauce, carrots, mushrooms and onions served with mashed potatoes and dinner rolls

Tuesday 9/29
Wet burrito: seasoned beef, mexican cheese, beans and rice wrapped in a flour tortilla smothered with red sauce and white queso cheese served with shredded lettuce sour cream and corn tortilla chips

Wednesday 9/30
Chicken scallopini: grilled chicken, artichoke hearts, sautéed mushrooms, in a lemon butter sauce over angel hair pasta topped with crispy prosciutto served with garlic baguette

Thursday 10/1
Sausage ravioli: 3 cheese ravioli, italian sausage, blush sauce served with our house salad

Friday 10/2
Beef stroganoff: braised beef, mushrooms, and onions in a creamy beef sauce over wide egg noodles served with carrots and peas

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week: $5/pint
Chicken tortilla

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

09/20/2026

Chicken Pot Pie is back!

Don’t feel like cooking this week? Between grocery shopping, prepping, and making dinner every night, sometimes it’s just nice to have someone else do the cooking!

Save yourself some time and money with our health-conscious clean-eating meals, fresh salads, delicious sides, and classic from-scratch dinners—all ready to pick up and enjoy.

Let us make your week a little easier, one meal at a time!

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups (available for hot pick up on the day specified $15/ meal)

Monday 9/21
Sausage and peppers: mild italian rope sausage, fire roasted bell peppers and onion topped with crumbled goat cheese and balsamic reduction served with baked penne noodles, marinara and mozzarella

Tuesday 9/22
Chicken quesadilla: pulled chicken with blended Mexican cheese on a flour tortilla served with cilantro lime rice, pico de gallo, shredded lettuce, sour cream and hot sauce

Wednesday 9/23
Crispy chicken caeser salad: Entree size caeser salad tomatoes and croutons, extra dressing pan fried chicken cutlet on the side

Thursday 9/24
Pork loin: whole roasted pork loin, pan gravy with green beans and twice baked potato

Friday 9/25
Beef and Broccoli: seared beef blanched broccoli in an asian style sauce served with white rice and an egg roll

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week: $5/pint
Ham and potato

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

- 7 in Chicken Pot Pie: chicken, peas, carrots, corn with a flaky crust $15 served hot, must be ordered ahead

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)