10/10/2025
The long weekend calls for Cool Veggie Pizza Bytes!
Easy and YOM!
Ingredients:
2 -8 ounce cans of crescent roll dough
1 -8 ounce package of cream cheese (softened to room temperature)
1/2 cup sour cream or 1/2 cup of plain Greek yogurt
1/2 ranch dressing packet
Finely chopped veggies (I chop the veggies pretty finely. I won't get mathematical here, but it really does keep everything on the crescent pieces when cut into portions):
1 head of broccoli (more or less)
1 red bell pepper (want more color? Add some yellow and orange bell pepper - why not?)
2 diced or shredded carrots
1/4 - 1/2 diced red onion
Finely shredded Cheddar or Monterrey Jack cheese for topping
Directions:
Preheat oven according to crescent roll package directions (typically 375 degrees)
Unroll both packages of crescent dough and place side by side onto a large sheet pan to make one whole crust. Press/pinch the dough seams together along with the perforated seams (the dough has perforated seams for easy separation for actual crescent roll making) so that it becomes one solid sheet.
I've seen crescent dough that actually comes in a whole sheet. Either type will work. π
Place sheet pan in the oven and cook 13 - 17 minutes until it is golden brown. Let it cool completely before adding any of the toppings.
Mix softened cream cheese, sour cream (or Greek yogurt), and ranch packet until well blended.
As your crust is cooling, chop your veggies - again, a very fine chop works better for this recipe.
When crust has cooled completely, spread cream cheese topping evenly over the entire crust.
Sprinkle the chopped veggies on top. Hint - to help them keep their hold, lightly press into the cream cheese mixture.
Sprinkle the top of your creation with finely shredded Cheddar or Monterrey Jack cheese.
Using a pizza cutter or sharp knife, cut into 8 rows by 4 rows (around 32 pieces).
Helpful Hint:
Serve immediately or cover and refrigerate 1 - 2 hours before serving to prevent the crust from becoming soggy. If you are wanting to pre-make before an event, it is highly suggested to cook the crust, mix the cream cheese mixture, chop the veggies, and store separately until ready to serve.
π¨π»βπ³π¨π»βπ³Enjoy!