10/03/2025
Advanced Foods students took on a three-day culinary challenge! 🍝
Day 1: Mixed and kneaded fresh pasta dough.
Day 2: Rolled and shaped it into noodles.
Day 3: Cooked their pasta to perfection and topped it with homemade Alfredo sauce.
A true taste of patience, skill, and teamwork—delizioso! 👩🍳👨🍳✨