Susan's Cooking School

10/10/2025

Beautiful apples at the Twin Orchards Farm Stand!

07/14/2025

Experimenting with cheddar stuffed bagels (made with bagel dough and boiled with malt before baking).

03/07/2025

Caramelized onions, mushrooms, spinach, ricotta and mozzarella. A little garlic too!

01/30/2025

https://youtu.be/zX7xsCNHw3k
New video from the Polish Chef!

This is Dariusz's favorite red cabbage dish! Ingredient list at end of video.Smacznego!

11/25/2024

https://www.youtube.com/watch?v=mB8P15jGqOg
From the archives.
Gravy starts at about 3 minutes in. Happy cooking and eating!

Susan Sady of Susan's Cooking School shows you how to roast a turkey and make a delicious and easy port wine gravy to go along with it.http://www.susanscooki...

10/21/2024

Pillsbury bread flour was only $3.99 for a 5 lb. bag at Hannaford, so I thought I'd try some flatbreads with it. The dough was just a bit less elastic than with King Arthur bread flour ($5.85).

10/02/2024

You can make pan pizzas ahead of time and refrigerate until ready to bake.

09/14/2024

My mom’s Sour Cream Coffee Cake with a walnut/brown sugar filling, made into cupcakes. Divided the recipe by 3 and made 9 little cakes. They freeze really well. (My mom loved nuts!)

03/26/2024

A little more butter can make things better

03/11/2024

My first bagel sausage bread

03/08/2024

Breakfast pizza - lightly fried eggplant, ricotta, fresh mozzarella, egg with a drizzle of olive oil. (great for lunch too)!