Susan's Cooking School

Beautiful apples at the Twin Orchards Farm Stand!

Experimenting with cheddar stuffed bagels (made with bagel dough and boiled with malt before baking).

Caramelized onions, mushrooms, spinach, ricotta and mozzarella. A little garlic too!

https://youtu.be/zX7xsCNHw3k
New video from the Polish Chef!

Polish Chef makes Red Cabbage (Czerwona Kapusta) This is Dariusz's favorite red cabbage dish! Ingredient list at end of video.Smacznego!

https://www.youtube.com/watch?v=mB8P15jGqOg
From the archives.
Gravy starts at about 3 minutes in. Happy cooking and eating!

Roast Turkey with Perfect Gravy Susan Sady of Susan's Cooking School shows you how to roast a turkey and make a delicious and easy port wine gravy to go along with it.http://www.susanscooki...

Pillsbury bread flour was only $3.99 for a 5 lb. bag at Hannaford, so I thought I'd try some flatbreads with it. The dough was just a bit less elastic than with King Arthur bread flour ($5.85).

You can make pan pizzas ahead of time and refrigerate until ready to bake.

My mom’s Sour Cream Coffee Cake with a walnut/brown sugar filling, made into cupcakes. Divided the recipe by 3 and made 9 little cakes. They freeze really well. (My mom loved nuts!)

My first bagel sausage bread

Breakfast pizza - lightly fried eggplant, ricotta, fresh mozzarella, egg with a drizzle of olive oil. (great for lunch too)!