10/11/2026
https://www.facebook.com/share/p/1FPUMPuJLb/?mibextid=wwXIfr
One New Mexico rancher turned a family crisis into a new way to keep the ranch alive.
Candy Baca, a sixth-generation rancher east of Las Vegas, New Mexico, stepped into a larger role after an unexpected family loss and built a direct-to-consumer beef program alongside the traditional cow-calf operation.
That means more of the value from each animal can stay closer to the ranch while customers get a direct connection to the people raising their beef.
Would you rather buy from a ranch family you can actually know than from an anonymous supply chain?
Share this with someone who believes local beef should stay connected to local ranchers.