GUDTINKS-Afrika

*UNTAPPED POTENTIAL IN BEE KEEPING* - _dont let your land Idle_

Did you know a gram of bee venom costs Ugsh. 30,000( Usd 8.5609 dollar) and its extraction is the simplest ?and a KILO of Royal Jelly costs Ugsh.1,515,000.(Usd 432.3258) A Kilo of Honey currently retails at between Ugsh. 30,000 - 45000. (Usd 8.5609-12.8414 dollor)

Assume you have ¼ acre of land with 50 hives or 50 hives in a house in your compound. One hive gives you 10 kg of honey each season and you have about 3 seasons in one year.
That means one hive gives you 30kg per year. 50 hives will give you (30*50)kg per year which is equal to 1500 kg of honey per year.
1 kg of honey sells at between Ugsh 30,000 - Ugsh 36,000.(Usd 8.5609-10.2731)
That translates to an income of between Ugsh. 43,298,817.9839-54,123,522.4799/= Usd ( 12,355.9056-15,444.8819) per year.

A pure honey can last between 20-40 years if well managed and is a lifetime source of livelihood.

GUDTINKS -Afrika is an expert in Bee Keeping and Apiary Management.
We will manage for you your apiary (bee farm) freeing your time to engage in other activities.

GUDTINKS-AFRIKA empowers interested beekeepers through offering training on modern beekeeping, provision of KTB and langstroth beehives and other beekeeping equipment, management of the apiaries, provision of bees, technical support, processing and marketing of the bee products.

Call us today and make your order for money is in bee keeping on 0791339584, +256780324712,or email [email protected]@gmail.com

Steps to Lay Plastic Mulching

1. Prepare the soil: Clear the area of weeds, rocks, and debris. Till the soil to ensure it's loose and level.
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2. Fertilize the soil: Apply any necessary fertilizers and amendments to the soil based on your crop's needs.
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3. Irrigate the soil: Water the soil thoroughly before laying the plastic mulch to ensure adequate moisture.
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4. Lay the drip irrigation system: If using drip irrigation, lay the drip lines on the soil surface before applying the mulch.
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5. Unroll the plastic mulch: Unroll the plastic mulch carefully over the prepared soil, ensuring it covers the entire planting area.
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6. Anchor the edges: Secure the edges of the plastic mulch using soil, mulch staples, or other anchoring materials to prevent it from blowing away.
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7. Create planting holes: Cut small slits or holes in the plastic mulch where you will plant your crops.
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8. Plant the crops: Plant your seedlings or seeds through the holes you've created in the plastic mulch.
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9. Maintain the mulch: Regularly check the mulch for any tears or damages and repair them promptly. Ensure the edges remain anchored.
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10. Monitor watering: Keep an eye on the soil moisture levels and water as needed through the drip irrigation system or other methods.
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Following these steps will help you effectively lay plastic mulch and improve your garden's productivity.
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Differences between Broilers and Layer Farming

Broilers and layers are two types of chickens that are raised for different purposes. Here are the differences between broiler and layer farming:

1. Purpose: Broilers are raised for meat production, while layers are raised for egg production.

2. Breeds: Broiler chickens are typically meat breeds, while layer chickens are egg-laying breeds.

3. Growth rate: Broilers grow at a faster rate than layers, reaching market weight in 6–8 weeks, while layers reach maturity at around 20 weeks.

4. Feed requirements: Broilers require a high-protein diet to promote muscle growth, while layers require a balanced diet that includes calcium for eggshell production.

5. Housing: Broilers are typically housed in large open floor spaces or in cages, while layers are often housed in battery cages or free-range systems.

6. Lighting: Broilers are typically raised with 24 hours of light to promote growth, while layers require a specific amount of light to encourage egg production.

7. Space requirements: Broilers require less space per bird compared to layers, as they are usually raised for a shorter period of time.

8. Mortality rate: Broilers have a higher mortality rate compared to layers as they are raised at higher densities and are prone to health issues due to rapid growth.

9. Market value: Broilers have a higher market value per bird compared to layers as they are sold for meat production.

10. Lifespan: Broilers have a shorter lifespan compared to layers, as they are typically raised for a period of 6–8 weeks, while layers can produce eggs for up to 2 years.

11. Egg production: Broilers do not produce eggs, while layers are specifically bred for high egg production.

12. Temperament: Broilers are typically more docile and less active compared to layers, which are more active and can be territorial.

13. Vaccination: Broilers and layers require different vaccination protocols as they are raised for different purposes.

7 RULES FOR EACH POULTRY FARMER YOU NEED TO KNOW:

Do you have passion for poultry and really wish to stay long in the business? Then, obey these rules!

A.Rule (1)

.."Only order for birds you can conveniently take care of".
This is the most important rule of all.
Instead of stocking 500 birds and then struggle to feed them or give them medication, buy 200 ,feed and give them good medication.
Trust me, you'll make more profit than keeping 500 and struggling to feed and give the medication. If this happens, you'll battle with stunted growth, recurrent morbidity or disease outbreaks and high mortality.

B.Rule (2)

.."Never borrow money to start poultry business unless you are an expert".
Of course, there is no expert in poultry business. In fact, we learn everyday. Every stock you take in will always teach you something different. However, Haven learnt from all the different characteristics displayed by each stock, you get to know more and won't be excited when challenges come. You'll know how to handle them without much damage.

C.Rule (3)

.."Be vigilant".
The little things you don't take as anything matters. If you want to succeed in poultry, you must take it as a real business. Do you know what a business man does every morning when he gets to his store? He pray, then open the store and go round to check if everything is in its place. He take stocks of what he met there and relate with his records yesterday before closing the store. Don't just open your Pen and start rushing to give your birds feed and water and rush out again. Check around. Watch how they behave when you came in. Check what fell and what is no longer in its place.

D.Rule (4)

Never ignore warning signals". Yes, I call them warning signals.
1.Bad smell
2.Withdrawal from feed
3.Moodiness
4.Withdrawal from water
There are numerous warning signals i can't mention here. In fact, they are so many. A farmer must know how his birds behaves when they see him enter the in the morning.

LETS BE REMINDED AGAIN ABOUT THE MOST COMMON TOMATO AILMENTS + TREATMENTS
1) BLOSSOM END ROT-- If the attachment appears brown and leathery between the size of a dime and quarter, than that Tomato has Blossom End Rot.
TO TREAT--You will have to take all the Tomatoes off the plants that are affected, and dispose of them. If you don't, it will spread and to all of them.
This may result from low calcium levels in the soil, drought stress, excessive soil moisture, and/or fluctuations due to rain or over watering. Lime (unless the soil is already alkaline), composted manures or bone meal will supply calcium.
2) BLIGHT--There are 3 stages of Blight. Early Blight is black and grey spots on the leaves when Tomatoes are young. Southern Blight is black and grey spots by stem and roots of the tomato plant. Late Blight gets out of hand, and is black and grey spots throughout the leaves, vines, and tomatoes.
TO TREAT--The easiest way is to treat it in it's early stages by removing the parts of the Tomato plants that are infected.. If you don't notice it until the later stages of Blight, you will need to buy an anti-fungal treatment, or you can make an organic one from home. however,
3) CATERPILLARS-- They love to feed on Tomato plants, and should be taken care of right away.
TO TREAT--– An Apple Cider Vinegar spray can be used to keep them away. You can also plant French Marigolds by your Tomatoes to help deter from from coming around
4) FRUIT SPLITTING--This can occur when it is dry, and then you get some heavy rains, or most frequently when there is sudden growth in the tomato plant.
TO TREAT--If it occurs early in the Tomato plants growth phase, it can be reversed. Just water and apply nutrients, as normal, so there's no too dry too wet cycle. If it happens near harvest, it can't be reversed.
5) RED SPIDER MITES-- They are hard to spot, and usually are under your leaves. If you notice cobwebs on your Tomato plants, then you definitely have them.
TO TREAT-- make your own organic Apple Cider Vinegar spray,

Many farmers think warm weather is enough to keep chicks alive. But have you ever seen chicks huddling together and making noise even when it feels hot? That’s a sign they are cold. Chicks need steady heat to stay alive, not just the heat from the weather. Without it, they can grow weak or die.

Day-old chicks cannot keep themselves warm. Their small bodies lose heat very fast because they don’t have feathers. If the temperature drops too low, their bodies stop working properly. This is why some farmers wake up to find dead or weak chicks, especially after cold nights. Cold kills chicks faster than many farmers realize.

The weather can change suddenly. During the day, it may feel hot, but at night it can get very cold, especially during harmattan or rainy seasons. In some areas, nights are so cold that even people use blankets to sleep. Imagine how small, helpless chicks feel without a heat source. Many farmers lose chicks at night because they think the heat during the day is enough.

The solution is simple. Don’t rely on the weather to keep your chicks warm. Use a charcoal pot, kerosene lantern, or gas brooder to provide heat. Check if the chicks are comfortable by observing them. If they spread out and are calm, the temperature is okay. If they huddle together and make noise, they are too cold.

Successful brooding is not just about providing heat. It involves understanding everything your chicks need to grow well. If you want to learn how to brood effectively and avoid losses, get my ebook, HOW TO BROOD EFFECTIVELY. It will teach you all you need to know to raise strong, healthy birds and make your farm more profitable. Don’t wait—start brooding like a pro today!

For further inquiries chat with us +256780324712
+21178082646

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*HEAT STRESS!* The silent killer

In the wake of many complaints from customers in Uganda about the recent increase in temperature that is causing several losses to farmers, let's take a quick look at HEAT STRESS (STROKE) in poultry.

Heat stroke is a severe condition that occurs when a chicken's body core temperature rises to a dangerous or abnormal level; often because the body is exposed to a high temperature in combination with dehydration.

In poultry farming, heat stress or heat stroke can have severe consequences for the well-being and productivity of chickens.

Chickens are more susceptible to heat stress than mammals because they lack efficient sweating mechanisms and primarily dissipate heat through panting.

Symptoms of heat stress in poultry include:

Increased Panting:
Chickens will pant to cool themselves, but excessive panting is a sign of heat stress.

Reduced Activity:
Chickens may become lethargic and less active.

Reduced Feed Intake:
High temperatures can reduce chickens' appetite, leading to a decline in feed consumption.

Reduced Egg Production:
Heat stress can negatively impact egg production, causing a decrease in egg numbers and quality.

Spread Wings and Open Beaks:
Chickens may spread their wings and hold their beaks open in an attempt to dissipate heat.

Pale Combs and Wattles:
The comb and wattles may become pale or discolored due to reduced blood flow.

Watery Droppings:
Heat-stressed chickens may have watery droppings.

To reduce the impact of heat waves on poultry, farmers can take the following measures:

Provide Adequate ventilation.
Ensure proper airflow in the chicken coop or housing to reduce the buildup of hot air.

Shade and Cooling:
Create shaded areas using natural or artificial structures, and use cooling methods like misting systems or fans.

Access to Clean Water:
Ensure a constant supply of clean and cool water to keep chickens hydrated.

Proper Housing Design:
Design poultry houses with materials that reflect sunlight

Slaughter and dressing of Poultry
SLAUGHTER AND DRESSING OF POULTRY

Slaughtering involves stunning and bleeding

1- Stunning

Stunning prevents struggling and relaxes the muscles holding the feathers.
However, it is generally not practiced in case of chicken.
A low voltage electric stunning of 50 volts AC for 1 minute has been found to be satisfactory.

2- Bleeding
This process is carried out in an inverted cone shaped equipment to rest the body of the bird and keep the head out and down.
There are several techniques of slaughtering poultry in order to seek proper bleeding.
The technique most commonly used these days is “modified Kosher Method” in which jugular vein is severed just below the jowl taking care not to cut trachea and oesophagus.
Another technique for slaughtering the birds is decapitation, which is not so common.
Still another method, which involves piercing knife through the brain, has become obsolete.
In general, a bleeding time of 1.5 to 2.0 minutes is allowed. Incomplete bleeding

3- Scalding
Scalding refers to immersion of birds in hot water for loosening the feathers. It should be done when all reflexes have ceased.
The birds are transferred into scalding tank.
Broiler and young birds are scalded at 55°C for 15 minutes whereas culled birds and spent hens are scalded at 60°C for 2 minutes.

4- Defeathering
The process is carried out in a feather plucker consisting of two drums with rubber fingers, which revolve in opposite directions pulling of feathers from the carcass. Any remaining feathers are picked up manually.

5- Singeing
The carcasses are now singed over a blue flame for 5 to 10 seconds to remove hair like appendages called filoplumes.

6-Washing
The singed carcasses are washed with spray water to remove dirt and reduce the microbial load.
Removal of feet and oil gland
The next step involves cutting of feet from tarso-metatarsal joint with a sharp knife and removal of oil gland.

7- Evisceration
The carcasses are hung by hooks to the shackles for eviscera
For more inquiry
Call or Whatsapp+245780324712
±211980827646

Merry Christmas a d happy New year 2025