Paul Toussaint strikes again

Paul Toussaint strikes again , Argentinian asado, and Brazilian churrasco get covered, you need to try the Montreal smoked meat grilled cheese sandwiches on the menu.

Chenoy’s is a neighborhood staple, serving as a shining cultural hub for the West Island. As one of only a few smoked me...
20/07/2022

Chenoy’s is a neighborhood staple, serving as a shining cultural hub for the West Island. As one of only a few smoked meat restaurants open all night long, it dutifully caters to partygoers licking their wounds and filling their bellies in the small hours of the morning after making terrible mistakes elsewhere on the Island. By day, you’ll find Montrealers of every walk of life eating here.

George's Deli is especially appealing to those from the north of the city or Laval, as this smoked meat house is located...
20/07/2022

George's Deli is especially appealing to those from the north of the city or Laval, as this smoked meat house is located just across the Rivière des Prairies in Laval's Saint-Martin district. At this family restaurant, when it comes to smoked meat, nothing is taken lightly: From the aging of the meat to the mixing of spices, everything is meticulously homemade. Whether it's a regular sandwich, a Reuben" or a club, all choices are good.

Gerry's Delicatessen, located on Ontario Street in Hochelaga-Maisonneuve, is one of the most comforting restaurants in i...
20/07/2022

Gerry's Delicatessen, located on Ontario Street in Hochelaga-Maisonneuve, is one of the most comforting restaurants in its parts. It serves generous plates of smoked meat - all accompanied by a mountain of fries and a big pickle, with consistency, reliability and downright deliciousness. Opened in 1963, the deli also serves low-cost breakfasts in Montreal worth going for as well, especially when having that smoked meat with two eggs.

Another old school bruiser still spry enough to contend with the young guns in the city, this deli sports a classic 50’s...
20/07/2022

Another old school bruiser still spry enough to contend with the young guns in the city, this deli sports a classic 50’s diner interior splattered with bric-a-brac, and its staff of lifers serves up stellar Jewish fare. Compared to some of the larger players, Lester’s has found success in the trade of sous-vide packages of their product, ready to be heated and eaten at work, at home or just in a dark corner. Anything goes. Keep in mind that their terrace is a standout gem in the summer.

This deli often gets left out of the running when talk of smoked meat comes up, and it’s a crime. It’s a cornerstone of ...
20/07/2022

This deli often gets left out of the running when talk of smoked meat comes up, and it’s a crime. It’s a cornerstone of the solid francophone neighborhood of La Petite-Patrie and plays a good counterbalance to its area’s swish brunch joints and trendy cocktail bars. The décor is a little tired and your waitress Ginette probably is too, but no one’s trying to pull a fast one on you here. The quality here’s undeniable.

You might feel the electricity as you pass in front of this legendary institution, glaring down its rival Schwartz’s fro...
20/07/2022

You might feel the electricity as you pass in front of this legendary institution, glaring down its rival Schwartz’s from across the street. This institutional always seemed to swing above its weight class, attracting Montreal royalty like Leonard Cohen, Mordecai Richler and Celine Dion. There’s been controversy here in recent years since its new owners have made radical changes like using only organic meat and gluten-free rye bread for their sandwiches, but it still retains its mythic status.

For over 70 years, this venerable diner has been churning out quality smoked meat and has been making damn sure that tho...
20/07/2022

For over 70 years, this venerable diner has been churning out quality smoked meat and has been making damn sure that those who darken their doorway leave for the better. The deli is staffed by a grizzled old guard; it’s not unusual to learn a staff member has gleefully worked most of their adult lives there, which is almost universally the hallmark of a quality enterprise and always the guarantee of an equally devoted legion of patrons.

An outlier and something of a young Turk as far as most smoked meat places are concerned, this place is way off the beat...
20/07/2022

An outlier and something of a young Turk as far as most smoked meat places are concerned, this place is way off the beaten path for most, but well worth the pilgrimage. The owner Pete cut his teeth alongside his father for twenty years in the halls of the hallowed Main Deli. On his own, Pete erected this honest honky-tonk shrine to blues music. It’s in many ways more reminiscent of a Southern BBQ roadhouse than a Jewish deli, but the food is magnificent.

For those of you who consider yourselves adventurers, the people who'd trek for food no matter the distance to find the ...
20/07/2022

For those of you who consider yourselves adventurers, the people who'd trek for food no matter the distance to find the best of the best, we're going to let you in a little secret: Delibee's is an unsung hero of the Island of Montreal. Located out in Pointe-Claire, it is by no means an easy feat getting out there, but it's more than worth a bite of their wares (plus fried potatoes and slaw on the side). Pro tip: It's a bit cramped inside however, so if you want to sit, grab a seat at the Mayfair Tavern next door and order with the waiter.

Schwartz’s name is synonymous with smoked meat. For many, this is the golden standard. To appreciate it though, you’ve g...
20/07/2022

Schwartz’s name is synonymous with smoked meat. For many, this is the golden standard. To appreciate it though, you’ve got to put in work. You’ll need to stand in line, shuffling under their awning in the cold catching wafts of as the front door swings open, ceaselessly swapping out the well-fed for the famished. Once inside, you’re slotted in elbow-to-elbow with strangers, pressed to order by waiters with thousand-yard stares and it’s cash only. But when that sandwich arrives? All’s forgiven. The quality and consistency of this legendary Montréal eatery is astounding.

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