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Kohlrabi may not be in your regular rotation of vegetables, but it's a great substitute for broccoli or cabbage, and its flavor is somewhere between cabbage and a turnip. When grown in partial shade with 6 hours of sun per day, the bulbs will simply be a bit smaller, but it will appreciate the cooler temperatures of shade during summer's hottest days.

Closely related to the onion, garlic is a bulb that grows below ground. Planted in the fall, it grows slowly, providing a harvest bursting with flavor the next summer just as its bottom leaves begin to brown. While garlic prefers full sun, it can tolerate partial shade with 6 hours of sun per day.

Endive does well with only 2 to 3 hours of daily sun. Especially in midsummer, the shade will prevent the plant from bolting (setting seeds). Better yet, endive does great in pots just like arugula, leaf lettuce, and cress, so you can fill your deck with a salad-lovers container garden.

Cress, also known as garden cress or pepper cress, is the rare vegetable that does well in nearly full shade. It matures very fast and likes moist soils. It is known for its peppery and sometimes tangy flavor that works well in soups and stews. Young leaves are excellent in salads and for sandwiches.

Collard greens, another cabbage relative, are among the leafy greens that fall into the class of cooking greens. It is leafy and great in a salad, but perhaps best prepared as a sautéed green dish.

Cauliflower can tolerate some cold, so it's a good last-minute addition to the garden. It does take a little work, especially if you want white or purple cauliflower with a sweeter taste because it will need to be blanched. Once the plant begins to form the fruit, wrap the large leaves around and over the center of the plant securing them with twine. You need to check your plants periodically to make sure all parts of the growing cauliflower head are protected from direct sunlight, though the plant itself needs 6 hours of sun per day.

While celery takes a long time to mature—130 to 140 days, it's also an easy-to-grow plant, as long as it has nutrient-rich soil. While it prefers at least 6 hours of sunlight a day, celery also does best with consistently moist soil, which is aided by a few hours of shade.

This is also a plant that can maximize a shadier spot in the garden, though ideally it will get 6 hours of sun a day. Because it takes so long to mature, you can plant a different short-season crop in between the rows. Bush beans and peas are perfect.

Carrots are an easy to grow root vegetable that is typically harvested in its first year of growth. While the classic orange roots are instantly recognizable, they come in all shapes, sizes, and colors. While they like sun, they can grow with afternoon shade and as little as 6 hours of direct sun per day.

Beets are a root vegetables that actually does well in partial shade, as long as it gets about 6 hours of sun a day. While shade may impact the size of your beetroots, the plants will still produce delicious greens.