Fugu fish

At the Isikava prefecture, they make an unprecedented delicacy - ikru bran ribi fuґu, prepared by the nukazuke method (tobto fermented with rice hangings). The way of processing іcri was broken up in the period Edo (1603-1867). Soak 100 kg of ribbons in 30 kilograms of salt by stretching out the rock. Far to them add rice hanging, fermenting platy kozy rice and ribniy sauce, and insisting in wood dyzhkah two more rocks. For fermentation and vitrims of the sponge. I would like to use a vicarist method to finish the trivial hour, the detoxification process becomes a mystery [2].

Fuґu is a traditional country of Japanese cuisine. Most often for preparing fuu vikoristovutsya riba to the form of a skeletooth storm (Takifugu rubripes). In any kind of riba, in which the country is preparing, to avenge a lethal dose of tetrodotoxin, the concentration can be changed to the permissible level during the preparation process. Fuґu is fond of delicacies, and live in order to “rinse your nerves”.

The Japanese name for this fish dish is 河豚. The first hieroglyph is "river" (kava), the second is "pig" (buta). That is, literally it means "river pig". These two hieroglyphs are read in this case exactly as "fugu".

For a long time in Japan it was forbidden to eat fugue and there was even a ban on fishing [1]. Similar bans are currently in place in some Southeast Asian countries, but they are not always effective. Thus, despite the ban on fugu fish in Thailand since 2002, it can still be purchased in local markets.

Improperly prepared fugue can be life threatening. Therefore, to cook fugu in special restaurants, since 1958, Japanese chefs have to undergo special training and obtain a license. In the past, there was a tradition in Japan that in the event of a fugu poisoning, the chef who prepared the dish had to eat it as well (or commit ritual su***de).

Fugu is a traditional dish of Japanese cuisine. Takifugu rubripes are most often used to make fugu. In any case, the fish from which this dish is prepared contains a lethal dose of tetrodotoxin, the concentration should be reduced to acceptable during cooking. Fugu is considered a delicacy, and is used to "tickle your nerves."