Traidhos Three - Generation Cooking Academy

These entrepreneurial cooks worked hard making cookies so that they had a good product to sell at Community Market.

Traidhos Campers loved making and eating this crispy Thai snack.

Our steamed coconut snacks were popular with campers

The smiles say it all - so proud to have cooked a tasty lunch.

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These waffles smelled delicious as they were cooking !
Snack time everyone!

Cooking teaches so much - to overcome fear of knives and hot oil, to take care of presentation, to try new tastes or textures and to work together .
Well done to these young chefs !

Dry noodles stir fried with pork was a tasty dish cooked up in the Traidhos Cooking Academy this week.

Egg tarts have evolved as recipes travelled from medieval European monasteries to becoming a global icon of Cantonese and Portuguese cuisine.

Junior Exploria students made their own during the after school club.

Prem senior school Exploria class has been making dumplings .

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While their children joined Traidhos camp, parents enjoyed a cookery class to learn more about favourite Thai foods.

The fun of cutting your own fruit and turning it into a smoothie is evident on the faces of Junior Day Campers.