Esculent Culinary

Photos of our students from today's breakfast buffet and a small snapshot of the live stations and our bakery products.

Today was the first of two live buffet classes for our Commercial Cookery Certificate III students. The students planned, prepared and served a full breakfast buffet set up for guests and students of the college. This exercise is to prepare our students for professional hotel services and we simulate the real working environment in this unit of study.

It's lunchtime, check out our new range of Aussie sandwiches available on Grab and Robinhood for delivery.

has a range of French butter cruffins to compliment our new line of Aussie sandwiches available on Grab, Lineman and Robinhood.

Did you know the Cruffin was first invented in Australia in 2013?
Our cruffins pack savoury flavours into flaky French butter croissant dough, shaped into round muffins.

is proud to announce the launch of our Australian sandwich menu, available now on Grab, Lineman and Robinhood. Check out our classic tastes of Aussie cafe and milk bar fare.

Our sandwiches are served on our own bread products- Turkish pide roll, focaccia slab and wild yeast sourdough.

In our Stage 3 elective unit Prepare Asian Salads, we step outside the framework of classical French and European and teach techniques associated with Thai, Korean, Japanese and Chinese salad preparation.

Intakes are open now for your first year of study in what can ultimately become a journey through multiple years of post-graduate study in hospitality and tourism.

Certificate III in Commercial Cookery is now open for October enrollment. Get in touch today to find out about our standards of education, we teach qualified and accredited trade skills. Our curriculum has outcomes that are unique to us and are measured against the Australian standards of culinary education.

October intake is approaching soon, make the choice to start your chef's career with the right standard of education for an international career.

There is only so much of a qualified trade that can be replicated on tv shows. Reality tv and reality of working life can still be very different.
The right form of training is very important to view the culinary industry as a whole. We don't skip through crucial sections of the skill set and we train from the perspective of qualifying chefs to work in the global culinary industry, not just restaurants, wherever food is served then there's a chef involved. Restaurants, hotels, resorts, clubs, catering, airlines, cruises, hospitals, events and healthcare, plus many more.

Spotlight on another Stage 3 unit- Prepare and Serve Cheese. We educate our students on the extensive varieties of cheeses in the world and teach good handling practices. Students prepare a balanced cheese board of their own creation and learn to make souffle and frittata.

October dates are now open, careers in the culinary industry are competitive, Esculent Culinary teaches from a trade qualification approach, we teach skills and knowledge not just the recipe at hand.

For our current international students, can you answer this question without the temptation to use the internet to find the answer?
Respond in the comments below.