Bahar-El-Jebel Academy for Science and Technology

Ready to bring your story to life?
Join us for a Film Script Session with Francis Sebit
Whether you're a storyteller, aspiring screenwriter, or just curious this is your moment.

🕓 Time: 4:00 PM
📍 Venue: Merkonlong
📅 Date: 05-08-2025
📞 +211 929 498 442

Come with ideas, leave with inspiration!

Join Francis Sebit as he will be tackling script writing procedure on Tuesday at 4:00 evening

🎬 Ready to bring your story to life? 📖🎥
Join us for a Film Script Session with Francis Sebit!
Whether you're a storyteller, aspiring screenwriter, or just curious this is your moment.

🕓 Time: 4:00 PM
📍 Venue: Merkonlong
📅 Date: 05-08-2025
📞 +211 929 498 442

Come with ideas, leave with inspiration!

Kanyiri Clement Stanley is a dedicated instructor at Bahar-El-Jebel Academy, specializing in First Aid training.

After completing his Senior Four in 2009 in Uganda, Clement began his teaching career and continued passionately in the field until 2017. He then pursued further studies at the Juba Institute of Health and Science, where he graduated with a focus on healthcare and first aid.

Following his graduation, he continued teaching and currently serves at Merkonlong Nursery and Primary School, while also contributing to student training at Bahar-El-Jebel Academy, located in Der-El-Salam.

Clement is widely respected for his commitment, professionalism, and quality instruction. His efforts have made a significant impact on empowering students with essential First Aid knowledge and life-saving skills.

We wish our students success in their exams.

Misuk Anthony Duku, is a skilled culinary instructor and experienced chef, currently teaching Catering at Bahar el Jebel Academy in Juba, South Sudan. With a strong passion for hospitality and community development, Mr. Misuk brings both academic and practical knowledge to the classroom.

He holds a Diploma in Rural and Community Development from Juba University (2010), and earned his Certificate in Catering from Aruwa Nemsa Vaccination Center in 2011. His professional experience includes working as a chef at Mauna Classic Hotel, where he continues to refine his culinary skills in a fast-paced, high-standard kitchen environment.

Known for his hands-on teaching style and mentorship, Mr. Misuk is committed to nurturing the next generation of hospitality professionals by combining technical expertise with real-world industry experience.

Director of Training, Francis Sebit , and Secretary General, Christopher Ramadan, had a wonderful interview with the SSBC "Kubaya Sai" programme team.

The discussion focused on the background, current challenges, and future plans of Bahar-El-Jebel Academy. Secretary General Christopher highlighted the key challenges facing the academy, while Director of Training Francis emphasized its history and long-term vision.

In his closing remarks, the Director encouraged local sub-area chiefs to send students for training, as the academy is open to offering free courses. He also called on government officials to cooperate with the academy and appealed to non-governmental organizations for financial and material support, especially for practical training.

He reminded the public that all training is free and strongly encouraged women and the elderly to participate.

Hotel management under catering student's doing there practical work, cooking some delicious international food.