Hungry Mummies

After days of Christmas leftovers, we really needed a spice kick. Fried kimchi udon from our pantry/fridge staples.

❤️🩷🧡💛 I couldn’t have wished for a better group of kids to close off 7 full weeks of Kids & Teens cooking classes with. They filled my kitchen with so much joy and lots of tasty food.

See you soon kiddos!!! You guys are nothing short of amazing, and I hope you are so proud of what you have made and keep cooking and creating joy for yourselves!!

A very lovely cooking class this morning with this lovely bunch!

Rex resting on his invisible chair in class this morning 😍.

This afternoon, the teens made Korean Gimbap, KFC (Korean Fried Chicken in Honey Soy Glaze) and crispy Kimchi Pancakes!

Look at those big smiles with their beautiful plate of gyoza! 😍😍

They all met for the first time today and got on like a house on fire. It was an absolutely treat for me to cook with them today 😍😍.

They made Beef Lasagna, Caprese Salad and a Molten Chocolate Lava Cake that they washed down with some quality B&J ice-cream.

These guys got on like a house on fire. We broke out the Christmas songs and talked anime while we made food. What a joyful time! 😍

Building confidence and helping children find joy in the kitchen 🥰.

If you recognise these little faces, it’s because I have been cooking with them since 2021. I love when they come back bringing their enthusiasm for making food and having a joyful time with each other.

Teens with cooking abilities and skills are reported to have more positive associations with nutrition and emotional well-being.

After teaching his Dad a few years ago, I had the joy of teaching Christian today. In his first time cooking outside of school (FCE), he did really well making tteokbokki, kimchi fried rice and a seafood pancake.