TechDipCuliArtsRestService

Together with an industry expect, the faculty team is working to plant something exciting within the new curriculum. Do keep a look out !

Batch 2025 Technical Diploma In Culinary Arts with Restaurant Management Students

We were very fortune to have with us to share with us their Bocuse Dor Journey. Very appreciate to be provide such opportunity and expose to the intensity and requirement to represent Singapore at world stage.

Gong Xi Fa Cai! Wishing you a prosperous and joyful Lunar New Year 2025, filled with good fortune, happiness, and love.

14 years and still trying our best to be there for each other. We sincerely appreciates all who came back to join us in this yearly alumni gathering.

executed a SOH showcase event for the media agency.

Just last week, ITE & Institut Lyfe (former Institut Paul Bocuse) renewed the partnership with the fourth MOU signing since 2008. The Technical Diploma in Culinary Arts with Restaurant Management have since produced 194 graduates. We would also like to take this opportunity to acknowledge the program industries partners for their continual support and time to groom the next generation of chefs for Singapore

Pastry Chef was in ITE Technical Diploma to teach students classical French pastries.

🎉 In 2024, we at ITE joyously celebrated the 20th anniversary of our alliance with ! 🎂 To mark this momentous occasion, a special cake was curated and baked for all our esteemed guests. Here’s to two decades of partnership and many more to come! 🎉✨

Working alongside M*F Chef Christian Nee for an event.

Salute to for his achievement. We are very proud of you. Continue to fly the flag high!