Dulcecheeks

Dulcecheeks

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Dulcecheeks brings together culture, history and community... through THE worldwide language of food.

Jennifer Lee, also known as Dulcecheeks, discovering history through food everyday and teaching the palates of those around her through writing, workshops and recipes. Available for catering events, cooking classes, food writing, and private dining.

Photos 06/02/2017

Epicure Magazine.
Just a little photo shoot featuring one of my desserts using Japanese rice products. What a dream and what a view from the 62nd storey! .




on a

Orange, Cardamom and White Chocolate Sandwich Cookies 05/12/2016

Baking with the world's most third most expensive spice.

Orange, Cardamom and White Chocolate Sandwich Cookies I was in need of some baking therapy today after a production meeting and sorting out the week's worth of crazy work ahead. I wanted something spiced and sweet, crunchy and perfect with my afternoon coffee... and so this recipe spoke to me. Cardamom, the third most expensive spice in the world, orig...

German Food Additives Museum 29/11/2016

Despite an all natural approach to our diets which is definitely a healthier choice - where would we be withot colourful e numbers and preservatives that have prolonged shelf life of products during time of hardship ... However, is the world becoming a little too extreme with additives?
http://www.atlasobscura.com/places/german-food-additives-museum

German Food Additives Museum A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

28/11/2016

Amongst a slathering of cream cheese squeezed with some good rye or a spongy bagel, who doesn't like a bit of cured salmon?



http://www.dulcecheeks.com/recipes1/2016/11/27/buried-beetroot-salmon

Buried Beetroot Salmon Amongst a slathering of cream cheese squeezed with some good rye or a spongy bagel, who doesn't like a bit of cured salmon? This old school way of preserving fish dates back to the middle ages - this is known as gravalax and finds it's origins in Nordic countries such as Finland, Sweden, Denmark and...

Chocolate Glazed Doughnuts....and a Vanilla Milkshake. 14/11/2016


while munching on some doughnuts and sucking down a milkshake... Enjoy!!!
http://www.dulcecheeks.com/recipes1/2016/11/13/chocolate-glazed-doughnutsand-a-vanilla-milkshake

Chocolate Glazed Doughnuts....and a Vanilla Milkshake. Despite doughnuts being a modern day American symbol of gooey, sweet goodness that can be eaten at any time of the day, the humble doughnut finds its origins not from the Dutch but from a home cook residing in Hertfordhire, England. Baroness Elizabeth Dimsdale who was the wife of Baron Thomas Dimsda...

Mimibakes Pecan Melts 07/11/2016

This week's recipe contains one of the fattiest and tastiest nuts around - the pecan nut!
http://www.dulcecheeks.com/recipes1/2016/11/7/pecan-melts

Mimibakes Pecan Melts Now pecans, one of my favourite nuts has a wonderful history and had their humble beginnings in northern Mexico and the southern part of the United States. From archaeoligical finds, the North American Indian tribes planned their activities around the maturity of the pecan nut. The word pecan actual...

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