At-Sunrice GlobalChef Academy

The secret to a great Quiche Lorraine? It’s all in the pastry. 🥧✨ 

Watch Chef Instructor Chef Franz demonstrate how to create a classic Quiche Lorraine and pick up the techniques behind this timeless French favourite. 

We’re grateful to our industry partners, Elle & Vire Professionnel SG and UNOX Asia | Commercial ovens, for supporting our students with premium dairy products and professional kitchen equipment they train with every day. 

Do you have a favourite French classic? 👇

Meet Jirawat and Apiwich, two students from Thailand who chose to pursue their culinary and pastry journey in Singapore. 🇹🇭👨‍🍳

Through hands-on training, they’ve gained new skills, built confidence, and formed lasting friendships along the way.

Thinking about studying Culinary Arts or Pastry & Bakery? We’ll be in Bangkok from 5–7 August for school visits, career talks, and programme sessions.

If you’re around, we’d love to meet you! Send us a DM or fill out our form to learn more: https://bit.ly/4wu27it

Before the confidence, came practice. Before the polished plates, came first cuts. First lessons. And plenty of learning.

Here’s a throwback to Chef Sam’s 2025 batch. From chicken fabrication to knife skills, our students were building their kitchen foundations one step at a time.

Your culinary journey could start soon.

Have questions? Join our Open House and speak with our team:

https://bit.ly/Join-OpenHouse-5September

Every lesson is a step towards becoming industry ready. ✨

Learning is more than gaining knowledge. It's about building confidence, developing practical skills, and preparing for a future in the hospitality and culinary industry.

Crisp layers. Rich chocolate. Buttery perfection. 🥐✨

Every great pastry begins with technique, precision and quality ingredients.

Watch Chef Instructor Chef Franz bring a classic pain au chocolat to life, sharing the craftsmanship behind every flaky layer.

We’re grateful to our industry partners, Elle & Vire Professionnel SG, Valrhona Asia Pacific and UNOX Asia | Commercial ovens, for supporting our students with the quality ingredients and professional equipment they train with every day.

Which pastry would you like to see our chefs create next? 👇

🇸🇬 HE'S BACK! But first… a look back at last year's unforgettable with .
We're thrilled to welcome Chef Ben BACK on 1 August for an early celebration.

This year, he's presenting a curated authentic Nonya lunch, featuring Spent Jackfruit Pulp Curry, a beloved Peranakan classic reimagined with upcycled spents.
Missed him last year, here's your chance! If you joined us before, you already know you're in for something special. ✨

🎟️ Fewer than 20 tickets remain, so don't wait too long.
Secure your seats before they're gone. https://bit.ly/4fAiBQ6
📅 Saturday, 1 August 2026
📍 At-Sunrice GlobalChef Academy