At-Sunrice GlobalChef Academy

Honoured to welcome Valrhona Ambassador Chef Jonathan Soukdeo, Executive Pastry Chef of Rosewood Hong Kong and Tatler Hong Kong’s Pastry Chef of the Year 2025, to At-Sunrice this week. 👨‍🍳✨

Our students had the opportunity to watch him in action, picking up insights and techniques behind world-class pastry.

Proud to partner with global industry brands like Valrhona that help bring the industry closer to the our students 🌍

to alumni Ferrencia’s first day in At-Sunrice 👩‍🍳

From receiving her first knife kit to putting on her chef’s uniform, every culinary journey starts with a first step.

Thinking about a work-study culinary diploma with us? Here are a few things to know:
🔪 Learn both traditional and modern culinary techniques
🏨 Gain industry experience through paid internships with renowned restaurants and hotels in Singapore
🎓 Funding and bursary support available

Everyone starts somewhere.
This could be your first day too.

Have questions about our programmes? Drop us a DM, we’re happy to help!
https://bit.ly/ASR-LearnMore

📹: Ferrencia Jane
SUN Education Group

Today's class starts with harvesting coconuts from the academy 🌴🥥

Our students experienced Coconut 101 with Chef Rapeepat learning how to open, fabricate, and fully utilise a whole coconut from start to finish.

For many, it was their first time trying something like this and honestly… they nailed it ✨

Our students took a trip to Tekka Market to explore fresh ingredients, discover local food culture, and gain a deeper understanding of the journey from market to plate.

Because sometimes the best learning happens when you step outside the classroom 🌿✨