Chef Pia Lopez

Welcome to Chefpialopez.com 🥰 serving the best canapés in town

1.6kg Wellington. If I roll 10 of these big boys every day, I will have very toned arms in one month.

Beetroot cured smoked salmon blinis - one of our canapé faves.

Private dining is not just about excellent food, it’s also about the aesthetics, the energy and the experience. And we bring all these into your home!

Hope to cook for you and your guests one of these days!

Xo,
Pia

Guess what’s my favourite letter in the alphabet?

Prawns on Curried Polenta with Prawn Butter and Charred GraPefruit

Perfect!

Love,
Pia, your Private chef

Peace out ✌🏼😅

’mPushingit

Hearty and light at the same time. This beautiful piece of Barramundi is pan-seared and nestled on top of a Chorizo and Lentil Ragout, paired with Aerated Parsnip Purée, drizzled with Red Wine Sauce and dotted with bright Romanesco Broccoli. It ticks all the boxes for a well balanced dish 🙃

Banking and technology professional turned private chef, Pia Lopez, is a graduate of Le Cordon Bleu London specialising in Asian and Modern European cuisines.

She is the founder of Champignons Pte Ltd, a private dining service company in Singapore which she launched in 2017. She has served fine food to an impressive list of clients which includes video streaming market leader Netflix, private member club Soho House, chief executives organisation YPO, reputable arts institution Singapore Repertory Theatre, environmental organisations HER Planet Earth and WomAg, foreign embassy diplomats and dignitaries, as well as a long list of very discerning private clients.

Get to know more about Pia on www.chefpialopez.com

The incrEDIBLES - not just a pretty face, edible flowers also add interesting flavour and aesthetics to dishes. Best of all, it’s everywhere! Here are a few of the readily available ones in the 📍 🇸🇬 marigold, carnation, basil flower, ginger flower (not in photo and is MY FAVOURITE!)

My humble duck featured on ! 😍

Over the moon thank you!!!!

Duck L’orange with Orange Chutney and Lemon Balm

Spell autumn 🍂 p-u-m-p-k-i-n

No i’m not joining the pumpkin spice bandwagon - far from it. But this is the most requested vegetarian pasta dish from my repertoire.

Butternut Squash Ravioli with Amaretto Brown Butter, Dolce Latte Quenelle, Pickled Silverskins