17/10/2023
• P A N E T T O N E & S T O L L E N •
Savor the sweet delight of panettone, a delectable taste of Italian tradition and holiday bliss. 🇮🇹🍰✨
Crafted with care by our talented in-house Chef Won, our Panettone is a unique creation, made with sourdough for a subtly less sweet flavor.
Join us for a special Christmas baking class this season and embark on a delightful and one-of-a-kind baking adventure! 🎄👩🍳🍞
Class date: 11/11/23
Limited slots only. Don't miss out on our early bird discount!
DM us for more information.
07/10/2023
Wagashi Nerikiri, signifies the most artistic or high-grade pieces of Japanese confectionery.
Nerikiri is a type of Wagashi that is made out of sweetened white bean paste and glutinous rice flower.
One of the key designs in our Autumn class is the koi fish. Koi fish symbolizes good fortune and abundance, and you can make this treat for any occasion or even simple tea time with friends.
Nerikiri is best enjoyed with tea to balance the light sweet taste.
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Come and experience Japanese traditional methods of making Wagashi Neri-kiri.
Learn to make the bean paste, fillings and the designs from scratch and get to call this piece of art work your own.
We also teach you how to infuse 3 types of different flavours instead of just having 1 flavour for all pieces.
Class dates: 17 OR 18 November
Limited slots only.
WhatsApp 91394576 for more information!
05/10/2023
Come and experience Japanese traditional methods of making Wagashi fusioned with seasonal designs.
Learn to make the bean paste, fillings and the designs from scratch and get to call this piece of art work your own.
We also teach you how to infuse 3 types of different flavours instead of just having 1 flavour for all pieces.
Class dates: 17 OR 18 November
Limited slots only.
WhatsApp 91394576 for more information!
