18/09/2023
It’s the last chance to register for our webinar “Learn How To Be A Navigator — Not Just A Chef”! ⭐
Join At-Sunrice GlobalChef Academy and actress and comedian Koh Chieng Mun to learn more about how to unlock your culinary journey and explore the endless possibilities and opportunities that await you 🗺️ 👨🍳
Happening September 18th at 3PM CET 🗓️
Sign up here 👉 https://bit.ly/3LkOOeT
04/07/2023
Bonbons using Valrhona ona chocolate in Italia moulds | Pastry Chef
Tempering is an important process in making the perfect . ☝️ When you hit all the right temperatures, you will get some of the finest and glossiest treats that snap cleanly and melt smoothly in your mouth. 😌
Here, Head Pastry Chef Instructor @clementbazinofficial made these artfully intricate bonbons using Valrhona chocolate in Pavoni Italia moulds. , or , what is your preferred chocolate bonbon surprise center? 🤔 We’d like to know!
Jumsptart your career in and receive a globally recognized online culinary diploma in 6 months!
🗓 Upcoming Intake Dates:
- 10 July 2023
- 28 August 2023
- 02 October 2023
For more techniques, artistry, and online culinary education, learn more here: https://at-sunrice.com/usdigichef
28/06/2023
Jimbaran Shrimp Dish | Culinary Arts Student
Jimbaran, Bali is not only known for its amazing sunsets but also for its fresh spread of seafood. Our Indonesian student brought along some beautiful sunset spice with this beautiful Jimbaran Shrimp Dish.
Jumpstart your career in and receive a globally recognized online culinary diploma in 6 months!
🗓 Upcoming Intake Dates:
- 10 July 2023
- 28 August 2023
- 02 October 2023
For more techniques, artistry, and online culinary education, learn more here: https://at-sunrice.com/usdigichef
24/06/2023
Exotic Mousse | Pastry Student
Casually inserting some burst of color to your feed! 🤭 Studies say that the color psychology of orange is optimistic and uplifting. We hope this brings some happiness and energizes you for the day ahead ⚡
Jumpstart your career in and receive a globally recognized online culinary diploma in 6 months!
🗓 Upcoming Intake Dates:
- 10 July 2023
- 28 August 2023
- 02 October 2023
For more techniques, artistry, and online culinary education, learn more here: https://at-sunrice.com/usdigichef
22/06/2023
Want to advance your skills and knowledge in Food & Beverage Management? Join our online culinary diploma for 6 months and be future-ready to adapt to the fast-changing/dynamic Food & Beverage work environment.
🗓 Upcoming Intake Dates:
- 10 July 2023
- 28 August 2023
- 02 October 2023
For more techniques, artistry, and online culinary education, learn more here: https://at-sunrice.com/usdigichef
20/06/2023
Salmon Yuzu Roulade | Culinary Arts Student
Yuzu with salmon ? It’s definitely not the usual but we say it’s an elegant pairing of Eastern and European elements on a dish – both to the eyes 👀 and taste buds. 👅
Jumpstart your career in and receive a globally recognized online culinary diploma in 6 months!
🗓 Upcoming Intake Dates:
- 10 July 2023
- 28 August 2023
- 02 October 2023
For more techniques, artistry, and online culinary education, learn more here: https://at-sunrice.com/usdigichef
08/05/2023
Worldchefs and At-Sunrice are taking online learning to the next level with the launch of our new platform, Digichef Academy!
Digichef Academy is a 100% experiential online learning platform that will provide students with the skills and knowledge from the East to the West, in addition to Old World and New World cuisines. Learn from anywhere in the world – even in the comfort of your own home – and earn a globally recognized Diploma awarded by At-Sunrice GlobalChef Academy in just 6 months!
Find out how you can join our online diplomas today.
Learn more here: https://at-sunrice.com/usdigichef-0