13/07/2021
It might be the most important part of any restaurant: the entrance. A guide to nine that show what the art form can be. Began designing restaurants 25 years ago, and although my scope has expanded, designing restaurants remains one of my greatest passions. It's always exciting to create a space that envelops the craft of the chef, and transports guests into a holistic experience of sights, smells, tastes, and sounds—a completely different world from the one outside. I am thrilled to be a contributor to the Life channel, and I thought the best way to begin my series of musings is by hailing one of the greatest unsung heroes of restaurants: the front door.