Institute of Food Science and Nutrition, University of Sargodha, Pakistan

Events by Institute of Food Science and Nutrition, University of Sargodha during Research Arena-2025
Join us !!!

Call for Papers
National Conference on "Advancing Food Systems for a Sustainable & Nourished Future"
& FOOD EXPO - 2025 on December 15-17, 2025 at University of Sargodha, Sargodha

The shield of appreciation from the Honorable Vice Chancellor Prof-Dr Qaisar Abbas in recognition of the participation of Institute of Food Science and Nutrition in 9th Industrial Expo held at Lahore.

Today Institute of Food Science and Nutrition, University of Sargodha organized An Awareness Walk and Seminar to celebrate World Food Day 2025.

Eid ul Adha Mubarak,
May Allah accept all our sacrifices, Ameen!

The Institute of Food Science and Nutrition organised a seminar on Sustainable Food Supply Chain at University of Sargodha on April 17, 2025.
The event aimed to foster insightful discussions on sustainable food supply chains, with a focus on innovative strategies and best practices to minimize environmental impact, ensure food safety, and promote social responsibility within the sector.
Distinguished professionals from the food industry and academia were invited as guest speakers. Mr. Nasir Hameed, Chief Quality and Sustainability Officer at NAQUA Group Saudi Arabia, Mr. Izhar Ul Haq Awan, Supply Chain and Commercialization Manager at PepsiCo Pakistan and Afghanistan, Dr. Kanza Aziz Awan, Chairperson Department of Food Science and Technology at UCP Lahore, and Mr. Asif Nawaz Janjua, General Manager at SW Sugar Mills Limited, shared their valuable insights and experiences with the attendees.

Institute of Food Science and Nutrition, University of Sargodha is organizing A Seminar on Sustainable Food Supply Chain on April 17, 2025 (Thursday) in MFKNBS Auditorium, UOS.
The seminar is planned for an insightful discussion on sustainable food supply chains, exploring innovative strategies and best practices to reduce environmental impact, ensure food safety, and promote social responsibility.

Alham do Lillah!
Two more PhD scholars from Institute of Food Science and Nutrition, University of Sargodha successfully defended their thesis today.
Heartiest congratulations to Dr Khan Ahmad Amin and Dr Saima Naureen and their respective supervisors Dr-Shahid Mahmood and Dr Farzana Siddique.

Meeting of the faculty members from Institute of Food Science and Nutrition with Vice Chancellor and administration, University of Sargodha to review the academic and research progress in the year 2024.

University of Sargodha: Leading with Impact!
We take pride in driving research excellence and making meaningful contributions to society. From industrial collaborations and policy advocacy for government ministries to community service, socioeconomic advancements, and groundbreaking intellectual property, our efforts are shaping a brighter future. With a strong focus on high-impact publications and commercialization of innovations, our visionary leadership and dedicated faculty are committed to creating value and serving Pakistan with integrity and excellence.
Together, we’re building a legacy of progress and innovation for our nation!

Join us at the Shangrila Cooking Competition hosted by the Institute of Food Science and Nutrition, University of Sargodha! This is a fantastic opportunity for cooking enthusiasts to showcase their culinary skills, creativity, and passion for food.
Date: 07 November 2024
Time: 10:00 AM
Venue: Institute of Food Science and Nutrition, University of Sargodha
Bring your A-game and let your cooking speak! Whether you're a budding chef or a home cook, come and demonstrate your talent, share innovative recipes, and get inspired by other food lovers.