Encyclopedia of Botany

Encyclopedia of Botany

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Photos from Encyclopedia of Botany's post 16/03/2025

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

01/02/2025


(Quercus spp.)

21/01/2025


Phoenix dactylifera L

Photos from Encyclopedia of Botany's post 18/10/2024

Dhakki Date Plants: Cultivating the Sweetness of Nature in Your Garden**

Dhakki Dates, known for their delectable sweetness and rich flavor, are a cherished delicacy among date enthusiasts. At Plant.pk, we offer you the opportunity to cultivate your very own Dhakki Date Plants and savor the mouthwatering fruits in your garden. In this comprehensive guide, we’ll cover the plantation process, care, fruiting stages, common pests and diseases, and the art of harvesting Dhakki Dates.

**Plantation:**

– **Location:** Select a sunny and well-drained spot in your garden or landscape. Dhakki Date Plants thrive in full sun, so ensure they receive plenty of direct sunlight, preferably 8-10 hours daily.

– **Soil Preparation:** Dhakki Date Plants prefer well-draining, sandy or loamy soil with a pH level between 7.0 and 8.0. Amend the soil with organic matter, such as compost or well-rotted manure, to improve its quality.

– **Planting:** Dig a hole slightly larger than the root ball of the plant. Place the plant in the hole, ensuring that the root ball is level with the ground. Water thoroughly after planting.

**Care:**

– **Watering:** Keep the soil consistently moist during the growing season, which is typically spring and summer. Once the plants are established, reduce watering to maintain a balance between moisture and dryness.

– **Fertilization:** Apply a balanced fertilizer with a 8-8-8 NPK ratio during the growing season to provide essential nutrients for healthy growth.

– **Mulching:** Apply a layer of mulch around the base of The plant to retain soil moisture, regulate temperature, and inhibit w**d growth.

– **Pruning:** Prune your Dhakki Date Plants to remove dead or diseased fronds and promote a tidy appearance.

**Fruiting:**

– **Pollination:** Dhakki Date Plants require cross-pollination to bear fruit. Ensure you have both male and female plants in close proximity for successful pollination.

– **Fruit Development:** After pollination, small green fruits will begin to appear. They will mature and ripen over several months, usually in late summer or early fall.

**Pests and Diseases:**

– **Common Pests:** Dhakki Date Plants may be susceptible to pests like aphids and scale insects. Inspect your plants regularly and address infestations with appropriate treatments.

– **Fungal Diseases:** Be vigilant for signs of fungal diseases such as anthracnose or powdery mildew. Apply fungicides as a preventive measure during the growing season.

**Harvesting:**

– **Fruit Appearance:** Dhakki Dates are ready for harvest when they turn a rich golden-brown color and have a sweet, caramel-like aroma. The fruit should feel soft and slightly wrinkled to the touch.

– **Harvesting Technique:** Gently cut the ripe dates from the tree using pruning shears or your fingers. Handle the fruit with care to avoid bruising.

– **Ripening:** Place the harvested dates in a cool, dark place to allow them to ripen further. Dates continue to sweeten after harvesting.

– **Storage:** Store ripe Dhakki Dates in a cool, dry place or in the refrigerator. They can be stored for several months.

Indulge in the natural sweetness of homegrown Dhakki Dates, whether you enjoy them fresh or use them in various culinary creations.

Photos from Scholars Dhakki Khajoor's post 18/10/2024

Dhakki Date Plants: Cultivating the Sweetness of Nature in Your Garden**

Dhakki Dates, known for their delectable sweetness and rich flavor, are a cherished delicacy among date enthusiasts. At Plant.pk, we offer you the opportunity to cultivate your very own Dhakki Date Plants and savor the mouthwatering fruits in your garden. In this comprehensive guide, we’ll cover the plantation process, care, fruiting stages, common pests and diseases, and the art of harvesting Dhakki Dates.

**Plantation:**

– **Location:** Select a sunny and well-drained spot in your garden or landscape. Dhakki Date Plants thrive in full sun, so ensure they receive plenty of direct sunlight, preferably 8-10 hours daily.

– **Soil Preparation:** Dhakki Date Plants prefer well-draining, sandy or loamy soil with a pH level between 7.0 and 8.0. Amend the soil with organic matter, such as compost or well-rotted manure, to improve its quality.

– **Planting:** Dig a hole slightly larger than the root ball of the plant. Place the plant in the hole, ensuring that the root ball is level with the ground. Water thoroughly after planting.

**Care:**

– **Watering:** Keep the soil consistently moist during the growing season, which is typically spring and summer. Once the plants are established, reduce watering to maintain a balance between moisture and dryness.

– **Fertilization:** Apply a balanced fertilizer with a 8-8-8 NPK ratio during the growing season to provide essential nutrients for healthy growth.

– **Mulching:** Apply a layer of mulch around the base of the plant to retain soil moisture, regulate temperature, and inhibit w**d growth.

– **Pruning:** Prune your Dhakki Date Plants to remove dead or diseased fronds and promote a tidy appearance.

**Fruiting:**

– **Pollination:** Dhakki Date Plants require cross-pollination to bear fruit. Ensure you have both male and female plants in close proximity for successful pollination.

– **Fruit Development:** After pollination, small green fruits will begin to appear. They will mature and ripen over several months, usually in late summer or early fall.

**Pests and Diseases:**

– **Common Pests:** Dhakki Date Plants may be susceptible to pests like aphids and scale insects. Inspect your plants regularly and address infestations with appropriate treatments.

– **Fungal Diseases:** Be vigilant for signs of fungal diseases such as anthracnose or powdery mildew. Apply fungicides as a preventive measure during the growing season.

**Harvesting:**

– **Fruit Appearance:** Dhakki Dates are ready for harvest when they turn a rich golden-brown color and have a sweet, caramel-like aroma. The fruit should feel soft and slightly wrinkled to the touch.

– **Harvesting Technique:** Gently cut the ripe dates from the tree using pruning shears or your fingers. Handle the fruit with care to avoid bruising.

– **Ripening:** Place the harvested dates in a cool, dark place to allow them to ripen further. Dates continue to sweeten after harvesting.

– **Storage:** Store ripe Dhakki Dates in a cool, dry place or in the refrigerator. They can be stored for several months.

Indulge in the natural sweetness of homegrown Dhakki Dates, whether you enjoy them fresh or use them in various culinary creations.

31/03/2024

Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar structure may also be termed alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen or sulfur. More rarely still, they may contain elements such as phosphorus, chlorine, and bromine.
Alkaloids are produced by a large variety of organisms including bacteria, fungi, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction, or solvent extractions followed by silica-gel column chromatography.Alkaloids have a wide range of pharmacological activities including antimalarial (e.g. quinine), antiasthma (e.g. ephedrine), anticancer (e.g. homoharringtonine), cholinomimetic (e.g. galantamine),vasodilatory (e.g. vincamine), antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine), antibacterial (e.g. chelerythrine),and antihyperglycemic activities (e.g. berberine). Many have found use in traditional or modern medicine, or as starting points for drug discovery. Other alkaloids possess psychotropic (e.g. psilocin) and stimulant activities (e.g. co***ne, caffeine, ni****ne, theobromine), and have been used in entheogenic rituals or as recreational drugs. Alkaloids can be toxic too (e.g. atropine, tubocurarine). Although alkaloids act on a diversity of metabolic systems in humans and other animals, they almost uniformly evoke a bitter taste.

The boundary between alkaloids and other nitrogen-containing natural compounds is not clear-cut. Compounds like amino acid peptides, proteins, nucleotides, nucleic acid, amines, and antibiotics are usually not called alkaloids. Natural compounds containing nitrogen in the exocyclic position (mescaline, serotonin, dopamine, etc.) are usually classified as amines rather than as alkaloids.[18] Some authors, however, consider alkaloids a special case of amines.
Biological role
Alkaloids are among the most important and best-known secondary metabolites, i.e. biogenic substances not directly involved in the normal growth, development, or reproduction of the organism. Instead, they generally mediate ecological interactions, which may produce a selective advantage for the organism by increasing its survivability or fecundity. In some cases their function, if any, remains unclear. An early hypothesis, that alkaloids are the final products of nitrogen metabolism in plants, as urea and uric acid are in mammals, was refuted by the finding that their concentration fluctuates rather than steadily increasing.

Most of the known functions of alkaloids are related to protection. For example, aporphine alkaloid liriodenine produced by the tulip tree protects it from parasitic mushrooms. In addition, the presence of alkaloids in the plant prevents insects and chordate animals from eating it. However, some animals are adapted to alkaloids and even use them in their own metabolism.Such alkaloid-related substances as serotonin, dopamine and histamine are important neurotransmitters in animals. Alkaloids are also known to regulate plant growth.One example of an organism that uses alkaloids for protection is the Utetheisa ornatrix, more commonly known as the ornate moth. Pyrrolizidine alkaloids render these larvae and adult moths unpalatable to many of their natural enemies like coccinelid beetles, green lacewings, insectivorous hemiptera and insectivorous bats.Another example of alkaloids being utilized occurs in the poison hemlock moth (Agonopterix alstroemeriana). This moth feeds on its highly toxic and alkaloid-rich host plant poison hemlock (Conium maculatum) during its larval stage. A. alstroemeriana may benefit twofold from the toxicity of the naturally-occurring alkaloids, both through the unpalatability of the species to predators and through the ability of A. alstroemeriana to recognize Conium maculatum as the correct location for oviposition. A fire ant venom alkaloid known as solenopsin has been demonstrated to protect queens of invasive fire ants during the foundation of new nests, thus playing a central role in the spread of this pest ant species around the world.

22/03/2024

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion.It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.China produced 73% of the world's supply of garlic in 2021.
Allium sativum is a perennial flowering plant that grows from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The bulb has a strong odor and is typically made up of 10 to 20 cloves. The cloves close to the center are symmetrical, and those surrounding the center can be asymmetrical. Each clove is enclosed in an inner sheathing leaf surrounded by layers of outer sheathing leaves. If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. It produces hermaphroditic flowers. It is pollinated by bees, butterflies, moths, and other insects.

Scientific classification
Kingdom:
Plantae
Phylum:
Tracheophytes
Clade:
Angiosperms
Clade:
Monocots
Order:
Asparagales
Family:
Amaryllidaceae
Subfamily:
Allioideae
Genus:
Allium
Subgenus:
A. subg. Allium
Species:
A. sativum
Binomial name
Allium sativum

11/03/2024

Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family.
An annual plant that reproduces by seed, the cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion.

Typically, only the head is eaten; the edible white flesh is sometimes called "curd".
There are four major groups of cauliflower.

Italian: This specimen is diverse in appearance, biennial, and annual in type. This group includes white, Romanesco, and various brown, green, purple, and yellow cultivars. This type is the ancestral form from which the others were derived.
Northern European annuals: Used in Europe and North America for summer and fall harvest, it was developed in Germany in the 18th century and includes the old cultivars Erfurt and Snowball.
Northwest European biennial: Used in Europe for winter and early spring harvest, developed in France in the 19th century and includes the old cultivars Angers and Roscoff.
Asian: A tropical cauliflower used in China and India, it was developed in India during the 19th century from the now-abandoned Cornish type and includes old varieties Early Benaras and Early Patna.
Varieties
There are hundreds of historic and current commercial varieties used around the world. A comprehensive list of about 80 North American varieties is maintained at North Carolina State University.

Colors

White
White cauliflower is the most common color of cauliflower, having a contrasting white head (also called "curd", having a similar appearance to cheese curd),surrounded by green leaves.
Orange
Orange cauliflower contains beta-carotene as the orange pigment, a provitamin A compound. This orange trait originated from a natural mutant found in a cauliflower field in Canada. Cultivars include 'Cheddar' and 'Orange Bouquet.'
Green
Green cauliflower in the B. oleracea Botrytis Group is sometimes called broccoflower. It is available in the normal curd (head) shape and with a fractal spiral curd called Romanesco broccoli. Both have been commercially available in the U.S. and Europe since the early 1990s. Green-headed varieties include 'Alverda,' 'Green Goddess,' and 'Vorda.' Romanesco varieties include 'Minaret' and 'Veronica.'
Purple
The purple color in this cauliflower is caused by the presence of anthocyanins, water-soluble pigments that are found in many other plants and plant-based products, such as red cabbage and red wine. Varieties include 'Graffiti' and 'Purple Cape.'
In Great Britain and southern Italy, a broccoli with tiny flower buds is sold as a vegetable under the name "purple cauliflower"; it is not the same as standard cauliflower with a purple head.

26/02/2024

Onosma is a genus of flowering plants in the family Boraginaceae. They are native to the Mediterranean and western Asia. They grow in dry, sunny habitats with rocky, sandy substrates. Some are popular as rock garden plants.
Estimates of the number of species in the genus range from about 85 or 88 to 150.The systematics are unclear and the group is in need of study and revision.
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Asterids
Order:
Boraginales
Family:
Boraginaceae
Subfamily:
Boraginoideae
Genus:
Onosma

Photos from Encyclopedia of Botany's post 17/12/2023

Calotropis gigantea, the crown flower, is a species of Calotropis native to Cambodia, Vietnam, Bangladesh, Indonesia, Malaysia, Thailand, Sri Lanka, India, China, Pakistan, and Nepal.

It is a large shrub growing to 4 m (13 ft) tall. It has clusters of waxy flowers that are either white or lavender in colour. Each flower consists of five pointed petals and a small "crown" rising from the center which holds the stamens. The aestivation found in calotropis is valvate i.e. sepals or petals in a whorl just touch one another at the margin, without overlapping. The plant has oval, light green leaves and milky stem. The latex of Calotropis gigantea contains cardiac glycosides, fatty acids, and calcium oxalate. The roots also contain Calotropone.
Stem : Erect, branched, cylindrical, solid, contains milky latex.
Leaves : 100–200 mm (4–8 in) long, decussate, obovate or elliptic-oblong, shortly acute, subsessile, cordate or often amplexicaul at the base.
Inflorescence : Umbellate cymes.
Flowers :
Large, white, not scented, peduncles arising between the petioles. Flower-buds ovoid, angled, Calyx lobes 5, divided to the base, white, ovate; corolla broadly rotate, valvate, lobes 5, deltoid ovate, reflexed, coronate-appendages broad, obtusely 2-auricled below the rounded apex which is lower than the staminal-column. Stamens 5, anthers short with membranous appendages, inflexed over the depressed apex of the pentagonal stigma. Pollinium one in each cell, pendulous caudicles slender. Carpels 2 distinct, styles 2, united to the single pentangular stigma, o***y 2-celled, ovules many.

Fruit : A pair of follicles with many, hairy seeds.
Flowering and Fruiting Time : November-April

Photos from Encyclopedia of Botany's post 16/12/2023

Scindapsus pictus, or silver vine, is a species of flowering plant in the arum family Araceae, native to India, Bangladesh, Thailand, Peninsular Malaysia, Borneo, Java, Sumatra, Sulawesi, and the Philippines.
Growing to 3 m (10 ft) tall in open ground, it is an evergreen climber. The leaves are matte green and covered in silver blotches. The insignificant flowers are rarely seen in cultivation.

The Latin specific epithet pictus means "painted", referring to the variegation on the leaves.

With a minimum temperature tolerance of 15 °C (59 °F), this plant is cultivated as a houseplant in temperate regions, where it typically grows to 90 cm (35 in).The cultivar 'Argyraeus' has gained the Royal Horticultural Society's Award of Garden Merit.

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