27/09/2026
RIHCA Hosts Standee Competition on World Tourism Day
As part of the World Tourism Day celebrations, RIHCA organized a creative Standee Competition, allowing Hospitality Management and Culinary Arts students to present key dimensions of the industry.
Students explored themes such as Artificial Intelligence and Tourism, the evolution of tourism, and the influence of tourism on culinary culture. Distinguished guest judges evaluated presentations based on creativity, relevance, and thematic understanding to select the top position holders.
The initiative provided an engaging platform for students to collaborate, share ideas, and sharpen their presentation skills. Congratulations to all participating students for their dedication and outstanding creativity.