Sid's Cooking Diary

Singaporean rice:)

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Wishing you all the Blessings of the Holy Month.
May this Ramadan be as bright as ever.
Ramadan Mubarak

Today's Recipe
Spicy Mexican Salad

To all the beautiful mommies,
Happy Mother's Day! (:`

Fried chicken...♥

May Allah bless us all with His Blessings.
Jummah Mubarak Everyone !

Chickpeas 2 cup (boiled)
Oil ¼ cup
Onion 2 (chopped)
Tomatoes 2
Coriander leaves ¼ bunch
Ginger garlic paste 1 tbsp
Onion seeds 1 tsp
Turmeric powder 1 tbsp
Chili powder 1 tsp
Red pepper 1 tbsp (crushed)
Cumin seeds 1 tbsp (crushed)
Salt to taste

Cooking Directions

Heat oil in a wok, add in onion, tomatoes, coriander leaves, ginger garlic paste, onion seeds, turmeric, chili powder, crushed red pepper, cumin seeds and salt.

Fry very well.
Then add boiled chickpeas and 2 cups of water.

Cover and cook on low flame for 10 – 15 minutes.
Dish it out and serve hot.

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Sid's Cooking Diary