UMT SFAS - School of Food and Agricultural Sciences

Honored to welcome 𝐌𝐫. 𝐌. 𝐀𝐥𝐢 𝐓𝐚𝐡𝐢𝐫, Erasmus Mundus Scholarship Holder, as a 𝑮𝒖𝒆𝒔𝒕 𝑺𝒑𝒆𝒂𝒌𝒆𝒓 at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐍-𝟐𝟎𝟐𝟔).

His session,“𝑬𝒓𝒂𝒔𝒎𝒖𝒔 𝑴𝒖𝒏𝒅𝒖𝒔: 𝒀𝒐𝒖𝒓 𝑻𝒊𝒄𝒌𝒆𝒕 𝒕𝒐 𝑾𝒐𝒓𝒍𝒅-𝑪𝒍𝒂𝒔𝒔 𝑬𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏,” will provide valuable insights into global academic opportunities, international exposure, and pathways to excellence in higher education.

We look forward to an inspiring and informative talk for students, researchers, and early-career professionals.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟑, 𝟐𝟎𝟐𝟔 | 📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥

Honoured to welcome our 𝐃𝐢𝐬𝐭𝐢𝐧𝐠𝐮𝐢𝐬𝐡𝐞𝐝 𝐒𝐩𝐞𝐚𝐤𝐞𝐫𝐬 at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔), organized by the School of Food and Agricultural Sciences, UMT.

We are privileged to host 𝐃𝐫. 𝐒. 𝐀𝐛𝐛𝐚𝐬 𝐑𝐚𝐳𝐚, President, International Society of Endocrinology and Consultant Endocrinologist/Diabetologist, and 𝐌𝐬. 𝐀𝐦𝐛𝐞𝐫 𝐌𝐮𝐬𝐭𝐚𝐟𝐚, Registered Dietitian (PNDS), whose expertise will enrich discussions at the intersection of nutrition, functional foods, and human health.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

We are pleased to welcome 𝐌𝐫. 𝐑𝐚𝐨 𝐏𝐚𝐫𝐯𝐚𝐢𝐳 𝐀𝐤𝐡𝐭𝐚𝐫, 𝐀𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 (𝐑𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 & 𝐋𝐢𝐜𝐞𝐧𝐬𝐢𝐧𝐠), 𝐏𝐮𝐧𝐣𝐚𝐛 𝐅𝐨𝐨𝐝 𝐀𝐮𝐭𝐡𝐨𝐫𝐢𝐭𝐲, as a distinguished guest at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

His leadership in regulatory compliance, licensing frameworks, and resource governance plays a vital role in strengthening transparency and efficiency within the food safety system. His presence at the conference underscores the importance of robust regulatory mechanisms in ensuring consumer protection and public health.

📍 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔 | 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

Honoured to welcome our 𝑫𝒊𝒔𝒕𝒊𝒏𝒈𝒖𝒊𝒔𝒉𝒆𝒅 𝑺𝒑𝒆𝒂𝒌𝒆𝒓𝒔 at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔). Their expertise from academia and industry will enrich discussions, inspire innovation, and strengthen collaboration toward a healthier and more sustainable food future.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

Honored to present our 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑲𝒆𝒚𝒏𝒐𝒕𝒆 𝑺𝒑𝒆𝒂𝒌𝒆𝒓𝒔 for the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

Their expertise and leadership will enrich scholarly dialogue, foster innovation, and advance research-driven solutions in food science and nutraceuticals.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

Honoured to present our 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑲𝒆𝒚𝒏𝒐𝒕𝒆 𝑺𝒑𝒆𝒂𝒌𝒆𝒓𝒔 for the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔)

Bringing together distinguished national and international experts to share cutting-edge research, innovation, and insights shaping the future of functional foods, nutraceuticals, and food science.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

We are pleased to announce the 𝑫𝒊𝒔𝒕𝒊𝒏𝒈𝒖𝒊𝒔𝒉𝒆𝒅 𝑺𝒑𝒆𝒂𝒌𝒆𝒓𝒔 for the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐍-𝟐𝟎𝟐𝟔), organized by the 𝐒𝐜𝐡𝐨𝐨𝐥 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬, 𝐔𝐌𝐓.

The conference will bring together renowned academicians and industry leaders who will share insights on innovation, research advancements, and future directions in functional foods and nutraceuticals.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

The School of Food and Agricultural Sciences, UMT, proudly presents a 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐨𝐧 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐓𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬 𝐚𝐧𝐝 𝐓𝐨𝐨𝐥𝐬 as part of the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

This focused workshop brings together expertise in 𝐀𝐈-𝐝𝐫𝐢𝐯𝐞𝐧 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐐𝐮𝐚𝐧𝐭𝐢𝐭𝐚𝐭𝐢𝐯𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐌𝐞𝐭𝐡𝐨𝐝𝐬, delivered through hands-on training by distinguished resource persons. An excellent opportunity for researchers, academicians, and students to strengthen methodological and analytical skills aligned with contemporary research needs.

📅 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟑, 𝟐𝟎𝟐𝟔
📍 𝐒𝐓𝐃-𝟔𝟏𝟎, 𝐔𝐌𝐓

We are honored to welcome 𝐏𝐫𝐨𝐟. 𝐃𝐫. 𝐒𝐡𝐚𝐡𝐢𝐝 𝐌𝐚𝐡𝐦𝐨𝐨𝐝 𝐁𝐚𝐢𝐠 (𝐇𝐈, 𝐒𝐈, 𝐅𝐏𝐀𝐒), 𝐀𝐝𝐯𝐢𝐬𝐨𝐫 𝐂𝐎𝐌𝐒𝐓𝐄𝐂𝐇, 𝐇𝐞𝐚𝐥𝐭𝐡 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐀𝐜𝐚𝐝𝐞𝐦𝐲, as a distinguished guest at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

A renowned academician and public health expert, his contributions to health policy, medical education, and institutional leadership have significantly strengthened evidence-based public health systems. His presence at the conference highlights the vital link between nutrition, food safety, and public health.

📍 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔 | 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

We are pleased to welcome 𝐌𝐫. 𝐌. 𝐌𝐮𝐧𝐢𝐫 𝐇𝐮𝐬𝐬𝐚𝐢𝐧 𝐂𝐡𝐨𝐩𝐫𝐚, 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐏𝐥𝐚𝐧𝐧𝐢𝐧𝐠 & 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐢𝐨𝐧, 𝐏𝐮𝐧𝐣𝐚𝐛 𝐅𝐨𝐨𝐝 𝐀𝐮𝐭𝐡𝐨𝐫𝐢𝐭𝐲, as a distinguished guest at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

His role in strengthening strategic planning, coordination, and evidence-based decision-making continues to support effective food safety governance. His presence at the conference highlights the importance of integrated planning and collaborative approaches in building resilient and transparent food systems.

📍 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔 | 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

We are honored to welcome 𝐌𝐫. 𝐌𝐮𝐡𝐚𝐦𝐦𝐚𝐝 𝐀𝐬𝐢𝐦 𝐉𝐚𝐯𝐚𝐢𝐝, 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐆𝐞𝐧𝐞𝐫𝐚𝐥, 𝐏𝐮𝐧𝐣𝐚𝐛 𝐅𝐨𝐨𝐝 𝐀𝐮𝐭𝐡𝐨𝐫𝐢𝐭𝐲, as our Chief Guest at the 𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

A strong advocate of food safety and public health, his leadership and zero-tolerance stance against food adulteration continue to strengthen regulatory systems and safeguard consumer trust. His presence at the conference reinforces the importance of effective governance and collaborative action in ensuring safe, healthy, and sustainable food systems.

📍 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔 | 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓

We are pleased to welcome 𝐌𝐫. 𝐓𝐚𝐫𝐢𝐪 𝐇𝐮𝐬𝐬𝐚𝐢𝐧 𝐁𝐡𝐚𝐭𝐭𝐢 as the 𝐂𝐡𝐢𝐞𝐟 𝐆𝐮𝐞𝐬𝐭 of the𝟐𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 (𝐈𝐂𝐄𝐓𝐅𝐅𝐍-𝟐𝟎𝟐𝟔).

As Additional Secretary (Technical), Environment Protection & Climate Change Department, his expertise in environmental policy and climate governance underscores the critical link between sustainability, climate action, and food safety for public well-being.

📍 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟏–𝟐𝟑, 𝟐𝟎𝟐𝟔 | 𝐇𝐚𝐤𝐞𝐞𝐦 𝐒𝐚𝐞𝐞𝐝 𝐇𝐚𝐥𝐥, 𝐔𝐌𝐓