Department of Nutrition and Health Promotion

20/09/2026

Students of BS Human Nutrition & Dietetics (Batch 2024–2028), Semester 4, HND Section B, carried out their Meal Management Practicals under the supervision of Ms. Marriam Ali, Lecturer, Department of Nutrition & Health Promotion.

The practical sessions provided students with hands-on experience in meal planning, food preparation, presentation, and service. Students prepared a variety of items including breakfasts, lunches, dinners, tea parties, cakes, cookies, salads, soups, side dishes, main dishes, and desserts.

Through these activities, students put their classroom knowledge into practice while showcasing creativity, teamwork, organization, and appealing food presentation. 🍽️✨

#ʜɴᴅ

20/09/2026

Students of BS Human Nutrition & Dietetics (Batch 2024-2028), Semester 4, HND Section A, conducted their Meal Management Practicals under the supervision of Ms. Marriam Ali, Lecturer, Department of Nutrition & Health Promotion.

The practical sessions focused on developing students skills in planning, preparation, presentation, and service of food. Students prepared a variety of meals including tea parties, cakes, cookies, salads, soups, side dishes, main dishes, and desserts.

Through these hands-on activities, students applied their classroom learning while demonstrating creativity, teamwork, organization, food preparation skills, and appealing presentation. 🍽️✨

18/09/2026

Students of BS Human Nutrition & Dietetics (Batch 2024-2028), Semester 4, HND Section B, conducted their Meal Management Practical under the guidance of Ms. Marriam Ali, Lecturer, Department of Nutrition & Health Promotion.

The practical focused on teaching students how to plan nutritious and balanced meals while working within different budget ranges. Students developed meal plans for 6–8 persons based on low, middle, and liberal cost categories, keeping in view nutritional value, affordability, variety, and suitable food choices.

Through this hands-on activity, students were able to connect their theoretical concepts with practical meal planning, budgeting, and decision-making.



Breakfast)
Omelette With Bread

(Dinner)
Dall Mash with Roti

(Dinner)
Butter chicken and naan

(Lunch)
Daal roti & lassi

(Dinner)
Shami Kabab & Chawal

(Lunch)
Daal roti & lassi

(Lunch)
Zeera Rice with dhaba style daal & shami kabab

(Break fast)
Pancakes dryfruits and tea

(Breakfast)
Veggies omelette with milk tea

(Breakfast)
Potato egg toast

(Lunch)
Khandwiaan roti
(Dinner)
Saudi pulao

(Breakfast)
French toast with fruits and tea

(Lunch)
Aloo bhujiya and roti

(Dinner)
Beef qeema with naan

17/09/2026

Students of BS Human Nutrition & Dietetics (Batch 2024–2028), Semester 4, HND Section A, conducted their Meal Management Practical under the supervision of Ms. Marriam Ali, Lecturer, Department of Nutrition & Health Promotion.

The practical aimed to develop students’ skills in planning balanced and nutritious meals according to different budget levels. Students prepared meal plans for 6–8 persons under low, middle, and liberal cost categories, considering nutritional adequacy, affordability, variety, and appropriate meal selection.

The activity provided students with an opportunity to apply their theoretical knowledge to practical meal planning and develop effective budgeting and decision-making skills.



(Breakfast)
Aloo Paratha & Tea

(Dinner)
Brown Rice
Grill chicken
Stir fry Vegetables

(Lunch)
Chicken Vegetable Pulao with Cucumber Raita
Fresh Fruit Salad

(Breakfast)
Paratha with youghurt

(Lunch)
Chicken Vegetable Pulao

(Dinner)
Creamy Vegetable pasta with Fresh Fruit salad

(Dinner)
Chicken Karahi

(Lunch)
Mixed Daal

(Breakfast)
Besan chilla
Tea

(Lunch)
Qorma
Wheat Chapati
Vegetable salad

(Dinner)
Brown Rice
Grill chicken
Stir fry Vegetables

(Breakfast)
Eggs with bread

(Lunch)
Chicken Pulao with Raita and Salad

(Dinner)
Chicken Karahi with Naan

(Breakfast)
Eggs with bread

(Lunch)
Chicken Pulao with Raita n Salad

(Dinner)
Chicken Karahi with Naan

(Lunch)
Masoor Daal with White Rice & Cucumber Salad

(Breakfast)
Cheese omelet with orange juice

(Lunch)
Fried rice

(Dinner)
Masoor daal with chapattis

(Breakfast)
Oatmeal

16/09/2026

The event everyone saw vs. the event we saw. 🎥✨

Behind the successful One-Day International Conference, “Policy to Practice: Scaling Up Breastfeeding as a Public Health Intervention,” were countless hours of planning, coordination, teamwork and efforts that never made it to the camera.

A heartfelt appreciation to all faculty members, organizers, moderators, students, volunteers and support staff who worked behind the scenes to make it a successful and memorable event. 🤍

What you saw was the event. We saw the effort behind it. ✨

14/09/2026

14/09/2026

The Department of Nutrition & Health Promotion, University of Home Economics Lahore, extends its heartfelt appreciation to the dedicated faculty members, organizing committee and moderators whose commitment, coordination and tireless efforts contributed to the successful conduct of the One-Day International Conference, “Policy to Practice: Scaling Up Breastfeeding as a Public Health Intervention.”

The contributions of the faculty and organizing team were highly appreciated by Prof. Dr. Zaib-un-nisa Hussain, Vice Chancellor, University of Home Economics Lahore, and Chief Guest Khawaja Imran Nazeer, Provincial Minister for Health & Population, Punjab.

As part of the closing ceremony, members of the organizing team were presented with shields in recognition of their valuable contributions and dedicated efforts towards making the conference a meaningful and successful academic event.

Their dedication, teamwork and commitment behind the scenes played an integral role in bringing the conference together and creating a platform for meaningful academic exchange and professional collaboration.

A sincere thank you to every member of the team for your time, dedication and countless efforts. This achievement truly reflects the strength of teamwork and collective commitment.

14/09/2026

The Department of Nutrition & Health Promotion, University of Home Economics Lahore, organized a Poster Competition as part of the One-Day International Conference, “From Policy to Practice: Scaling Up Breastfeeding as a Public Health Intervention.” The competition provided participants with an opportunity to showcase their research and academic work in the field of nutrition and public health.

The posters were evaluated by
•Prof. Dr. Muhammad Imran Hussain, Head of the Department of Food and Nutritional Sciences, Rashid Latif Medical University.
•Mr. Faran Khan, Lecturer, University of Management and Technology.
•Dr. Samar Rashid, Associate Professor, Minhaj University Lahore.

The judges reviewed the presented research posters and selected the winning entries based on their academic and research merit.

“Poster Competition Winners”

1st Position: Yusra Anwar (Govt College University, Lahore)

2nd Position: Maliha Gulzar (UHE - Batch 05)
MS F&N 2026

3rd Position: Amina Liaqat (UHE - Batch 04)
MS F&N 2025

The Poster Competition provided a valuable platform for emerging nutrition professionals to present their research, exchange ideas, and engage with contemporary themes in nutrition and public health.

12/09/2026

Dr. Abbas Khan, Assistant Professor, Department of Public Health Nutrition, University of Haripur KP, Pakistan, participated as a Keynote Speaker in the scientific session and presented on “Nourishing Through Crisis: Safeguarding Breastfeeding and Child Nutrition During Emergencies.”

His presentation highlighted the importance of protecting breastfeeding and ensuring adequate child nutrition during emergencies, when access to food, healthcare, and essential nutrition services may be disrupted.

The topic emphasized the need for effective nutrition strategies and continued support for mothers and children to safeguard health and well-being during times of crisis.

Dr. Samar Rashid, Associate Professor, Minhaj University, Lahore, participated as a Guest Speaker in the scientific session and presented on “Maternal and Infant Nutrition.”

Her presentation focused on the nutritional needs of mothers and infants, highlighting the importance of adequate nutrition during pregnancy, postpartum, and early infancy.

The topic emphasized the close relationship between maternal nutrition, infant feeding, healthy growth, and overall well-being during the early stages of life.

Mrs. Rakhshanda Batool, Lecturer, University of Veterinary and Animal Sciences, joined the scientific session as a Guest Speaker and presented on “Human Milk Microbiome.”

Her presentation focused on the microbial environment of human milk and its significance in early-life nutrition and infant health.

The topic highlighted the growing understanding of the relationship between human milk, the infant gut, and healthy development during the early stages of life.

Dr. Waqas Ahmed, Associate Professor, University of Veterinary and Animal Sciences, served as a Keynote Speaker in the scientific session and presented on “Human Milk Microbiome.”

His presentation explored the complex microbial composition of human milk and its relevance to infant nutrition and early-life health.

The topic highlighted the significance of human milk as a dynamic biological system and the importance of understanding its role in supporting the developing infant.

Dr. Abbas Khan, Assistant Professor, Department of Public Health N