Govt. Polytechnic Institute for Women Korangi

On dated 27-11-2025, The students of GPIW / BBSHRRDB Professional Chef trade took part in the Pro Skills Culinary Star Show 2025 at Russian Centre of Science and Culture, PECHS, Karachi and won the Silver Shield. They competed in various events, including cultural tableau, a quiz competition, and Pakistani cuisine.

18/11/2025 GPI w Korangi students Participat in Inter Board Badminton Girls trial at GJMPI Malir Karachi, under supervision Chairman SBTE Musharraf Ali Rajput , Secretary Mujahid Hussain Jumani ,Controller Examination Syed Akhter Ali Shah, Rahila Masroor , Selector Mazhar Muhammad ex DPE, Tarique Khan DPE GCT Hyderabad, Principal GJMPI Malir Karachi,
Mrs Fozia Abid Principal , M. Jawed Khan Assistant Professor GPI w Korangi n Mrs Sházia Faisal .

25/10/2025 GPI w Korangi Discover Pakistan media briefing by CIT Ist year students project. Waste Managements n generat Electricity.

Chef Shoaib, Head of the Culinary Arts Department at Pithum Institute, conducted counselling and awareness sessions, as well as assessed the practical skills of the professional chef students

23/10/2025 GPI w Korangi Classes practical practical demonstration n sports.

Yesterday, on 20th October 2025, Govt. Polytechnic Institute for Women, Korangi 31/2, Karachi, celebrated Chef Day with international chef Mrs. Sadaf Jan. She briefed the professional chef students about the significance of Chef Day and why it is celebrated around the world. After that, various competitions were conducted among the students, including recipe creation, cooking games, and food-themed activities such as making new recipes or decorating cupcakes. The event concluded with a cake-cutting ceremony.

Today, under the Skill Up Plus project, Sindh TEVTA, in collaboration with the Research and Development Foundation, convened the inaugural meeting of the Knowledge and Learning Sharing Hub at a local hotel in Karachi. The meeting was chaired by Dr. Lubna Mahmood Rizvi, Director PPP/IL, and attended by representatives from various organizations, including government entities, UN bodies, and civil society organizations. Following presentations on STEVTA, the Skill Up Plus project, and the Hub's Terms of Reference, nearly all members agreed to join. The open discussion session yielded valuable suggestions from participants on effective collaboration for the TVET sector and promotion of Green Skills.

Students of professional chef partcipated in fourth karachi international chef competition at Avari Tower
Alhumdullilah won silver medels 👍