Botanists

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100 Scientific Name of Crops:

Cereals and Grains:

1. Wheat: Triticum aestivum
2. Rice: Oryza sativa
3. Corn (Maize): Zea mays
4. Barley: Hordeum vulgare
5. Oat: Avena sativa
6. Sorghum: Sorghum bicolor
7. Millet: Panicum miliaceum
8. Rye: Secale cereale
9. Triticale: × Triticosecale
10. Teff: Eragrostis tef
11. Quinoa: Chenopodium quinoa
12. Amaranth: Amaranthus hypochondriacus
13. Buckwheat: Fagopyrum esculentum
14. Millet (Foxtail): Setaria italica
15. Pearl Millet: Pennisetum glaucum
16. Finger Millet: Eleusine coracana

Legumes:

17. Soybean: Glycine max
18. Peanut: Arachis hypogaea
19. Common Bean: Phaseolus vulgaris
20. Kidney Bean: Phaseolus vulgaris
21. Lima Bean: Phaseolus lunatus
22. Chickpea: Cicer arietinum
23. Lentil: Lens culinaris
24. Pea: Pisum sativum
25. Fava Bean: Vicia faba
26. Lupin: Lupinus angustifolius
27. Cowpea: Vigna unguiculata
28. Mung Bean: Vigna radiata
29. Black-eyed Pea: Vigna unguiculata
30. Adzuki Bean: Vigna angularis

Fruits:

31. Apple: Malus domestica
32. Pear: Pyrus communis
33. Peach: Prunus persica
34. Plum: Prunus domestica
35. Cherry: Prunus avium
36. Apricot: Prunus armeniaca
37. Grape: Vitis vinifera
38. Orange: Citrus sinensis
39. Mandarin Orange: Citrus reticulata
40. Lemon: Citrus limon
41. Lime: Citrus aurantifolia
42. Grapefruit: Citrus paradisi
43. Banana: Musa acuminata
44. Mango: Mangifera indica
45. Pineapple: Ananas comosus
46. Papaya: Carica papaya
47. Avocado: Persea americana
48. Strawberry: Fragaria × ananassa
49. Blueberry: Vaccinium corymbosum
50. Raspberry: Rubus idaeus
51. Blackberry: Rubus fruticosus
52. Cranberry: Vaccinium macrocarpon
53. Pomegranate: Punica granatum
54. Fig: Ficus carica
55. Date: Phoenix dactylifera
56. Olive: Olea europaea

Vegetables:

57. Potato: Solanum tuberosum
58. Sweet Potato: Ipomoea batatas
59. Tomato: Solanum lycopersicum
60. Cucumber: Cucumis sativus
61. Pumpkin: Cucurbita pepo
62. Squash: Cucurbita moschata
63. Watermelon: Citrullus lanatus
64. Cantaloupe: Cucumis melo
65. Onion: Allium cepa
66. Garlic: Allium sativum
67. Carrot: Daucus carota
68. Lettuce: Lactuca sativa
69. Spinach: Spinacia oleracea
70. Cabbage: Brassica oleracea
71. Broccoli: Brassica oleracea
72. Cauliflower: Brassica oleracea
73. Brussels Sprouts: Brassica oleracea
74. Kale: Brassica oleracea
75. Collard Greens: Brassica oleracea
76. Turnip: Brassica rapa
77. Radish: Raphanus sativus
78. Beet: Beta vulgaris
79. Swiss Chard: Beta vulgaris
80. Asparagus: Asparagus officinalis
81. Green Bean: Phaseolus vulgaris
82. Peas: Pisum sativum
83. Celery: Apium graveolens
84. Parsley: Petroselinum crispum
85. Dill: Anethum graveolens
86. Fennel: Foeniculum vulgare
87. Chives: Allium schoenoprasum
88. Green Onion: Allium fistulosum
89. Scallion: Allium cepa
90. Ginger: Zingiber officinale
91. Turmeric: Curcuma longa
92. Cassava: Manihot esculenta
93. Yam: Dioscorea spp.

Other Crops:

94. Cotton: Gossypium hirsutum
95. Sugarcane: Saccharum officinarum
96. Sugar Beet: Beta vulgaris
97. Coffee: Coffea arabica
98. Tea: Camellia sinensis
99. Cocoa: Theobroma cacao
100. Flax: Linum usitatissimum

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https://dai.agripunjab.gov.pk/crop_production_plans

Plant hormones play a critical role in regulating various physiological processes in plants 🌱. Auxins, for instance, influence cell elongation and root development 📊, while cytokinins promote cell division and shoot growth 🌾. Gibberellins are essential for seed germination and stem elongation 🌿, and abscisic acid regulates stress responses and dormancy 🌧️. Ethylene, commonly associated with fruit ripening 🍎, also mediates responses to mechanical stress and pathogen attack 🦠. Understanding the intricacies of these hormones is crucial for advancing agronomic practices and improving crop yield 🌾📈

Vegetative propagation 🏓