The human foot ()and food() is a masterpiece of engineering and a work of art.
--A.M
03/03/2020
FoodMicro | Next Generation Challenges in Food Microbiology It will be a unique honor and pleasure to host FoodMicro 2020 in Athens, Greece. The conference will be accommodated in facilities of outstanding architectural and functional quality in the Center of Athens, in close proximity to hotel accommodations.
21/05/2019
Engineering in Italy
AIIA | Ingegneria Agraria in Italia AIIA | Ingegneria Agraria in Italia
30/04/2019
One of the best Program for 🚀
Masters Master in Food Systems, EIT Food's unique offering to develop talent for the food sector
12/04/2019
https://www.linkedin.com/pulse/scholarships-master-degree-programs-food-engineering-business-abdul
Scholarships for Master Degree Programs (Food Engineering, Business Innovation & Informatics, Digital Health & Bioinformatics Engineering) The University of Salerno will offer scholarships to international students who have obtained a bachelor’s degree abroad and wish to enroll in a Master Degree Program (2nd cycle: Laurea Magistrale) 2019/2020. A scholarship is made up of: Free Italian Language course lasting 50 hours Free meals at ...
30/05/2018
2018 International Nonthermal Processing Workshop and Short Course – International Nonthermal Processing Workshop IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies September 25-27, 2018 / Sorrento-Salerno, Italy
29/03/2018
ISEKI Conferences Stuttgart 2018 - Proceedings/Publications The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the University of Hohenheim are organising the 5th International ISEKI_Food Conference (ISEKI_Food 2018) to be held in Stuttgart, University of Hohenheim, Germany, 3 - 5 J...
ABL spa funds research on the effects of processing machinery on fruit quality ABL spa is an Italian based company, situated in the heart of the Emilia Romagna Valley, and works in the design, construction and servicing of fruit processing equipment.Their mission is to carry.....
Hands-on training on baking technology | European FooD-STA Within the FooD-STA project the project partner ISEKI-Food Association (IFA) and the International Association for Cereal science and Technology (ICC) is organizing a tailor-made IFA-certified workshop "Hands-on training on baking technology" for a limited number of persons, who are teaching cereal…
04/05/2019