03/10/2026
๐จ๐ก๐๐๐ฆ ๐ฟ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต๐ฒ๐ฟ๐ ๐ฏ๐ฎ๐ด 4๐๐ต, 8๐๐ต, ๐ง๐ผ๐ฝ 21 ๐ณ๐ถ๐ป๐ถ๐๐ต๐ฒ๐ ๐ฎ๐ ๐ฃ๐ฎ๐ด๐ฏ๐ถ๐ฎ๐ด๐ฎ๐ป ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐๐ป๐ป๐ผ๐๐ฎ๐๐ถ๐ผ๐ป ๐๐ฎ๐ถ๐ฟ
SOLANO, Nueva Vizcaya โ Researchers from Uddiawan National Agro-Industrial School (UNAIS) secured placements and a spot among the finalists during the Pagbiagan Science and Innovation Fair held on Sept. 30, 2026, at the Community Center in Solano, Nueva Vizcaya.
The research team composed of Arren Dayve Aguinaldo, Michael Angelo Alimudin, John Michael Buensalida, Khalloyd Mertula, John Salazar, Markloyd Sanchez, Shyrnne Candice Atalin, Stefanie Dayzee Basilio, Hanna Khim Gumangan, Leah Janine Nipales, and Joan Pagulayan placed fourth for their study titled "A Comparative Study on the Level of Traditional Pandesal and Kamote (Ipomoea Batatas) - Enriched Pandesal Among Senior High School Students."
Aguinaldo, Atalin, Gumangan, and Pagulayan represented the group as presenters.
Meanwhile, Marc Avijo Ahoy, Robert Jay Alevario, Benjamin Baglan, Yuan Ballual, Junie Bumanghat, Jhonrick Daguio, Joey Delos Reyes, Kevin Will Jhon Doria, Garry Haggod, R-jay Iggua, Carl Allene Licudo, Daren Limmid, John Carlo Navarro, Denver June Palawe, and John Michael Pale placed eighth for their study, "Fabrication and Performance Evaluation of a Dual-Fuel (Wood and Hydraulic Waste Oil) Rocket Stove."
Ahoy, Bumanghat, and Ballual presented the study during the fair.
Another UNAIS research group composed of Jesar Aban, Mary Joy Antonio, Jimboy Balboa, Prince Cedrick Balcita, Shawn Ashley Calma, Roxanne Callanga, John Roy Dela Cruz, Jennica Menchie Ferrer, Mannilynn Micu, Justin Nabehhet, Maricris Rosario, A-jay Roldan, and lan Dwift Valaquio reached the Top 21 Finalists for their study, "Level of Sensory Acceptability of Green Papaya (Carica Papaya) Burger Patties Among Senior High School Students."
Antonio, Callanga, Ferrer, and Micu served as the group's presenters.
The researchers attended the event accompanied by Rachel Guttierez-Adalem, Teacher II.
โ๏ธ Marielle
๐ท Rachelle Adalem