17/05/2026
Our coffee community is coming together to support and as they compete and represent us this June at the Philippine National Brewers Cup.
Join us on May 24 (Sunday), from 2PM–7PM at for a fundraising event filled with pour-over coffee, coffee items, merch, stickers, and more.
All proceeds will go directly to supporting their journey. See you there ☕
10/05/2026
Day 2 & 3 at the Bangkok 🇹🇭
Spent the last two days visiting booths and keeping up with the latest trends and innovations in the coffee industry. It was also a great opportunity to explore the Roasters & Producers Village and connect with people from all over the coffee community.
One of the highlights of Day 3 was being privileged to showcase Philippine coffee at the booth.
Until next time — see you in Tokyo! 🇯🇵
07/05/2026
Day 1 at - Bangkok!
Always a great feeling reconnecting with colleagues and friends from the coffee industry from all around the world 🤩
See you again tommorow!
06/05/2026
Join us at – Bangkok!
One Coffee Studio will be doing a short brewing and cupping session at the AYASEN Booth (F409) on May 9 (Saturday) at 1:30 PM.
Come by, taste with us, and hang out. Big thanks to Jordan Clt, Liz, and Beans Looker for the invite—see you there!
04/05/2026
Take your coffee skills to the next level at One Coffee Studio’s Barista Workshop for the month of May. Designed for beginners, aspiring baristas, and coffee enthusiasts, this workshop offers both theoretical & hands-on training
What you’ll learn includes espresso fundamentals, milk texturing, brewing basics, and proper barista workflow.
📅 Workshop Schedule: May 22-23 (Fri-Sat)
📍 Venue: One Coffee Studio
👥 Limited slots available
https://forms.gle/P1U2TJnZRkchoz6M6
The link includes complete details on:
✔️ Enrollment form
✔️ Full workshop schedule
✔️ Inclusions and materials
✔️ Class outline and topics
✔️ Fees and other important information
Secure your slot and start your barista journey with us.
25/04/2026
Never cupped coffee before? Learn the proper way to cup!
Meet Michael Hernando, Owner and Instructor of One Coffee Studio, Specialty Coffee Association Certified Instructor, Evolved Q Grader, and Coffee Quality Institute Q Processor with specialization in fermentation and microbes.
At the Philippine Coffee Expo 2026, Michael leads a beginner friendly paid class:
SCA Introduction to Cupping
A hands-on, inclusive workshop grounded in sensory science, designed for baristas, café owners, students, and you who have always wanted to understand what is really in your cup.
• June 07, 2026
• 09:30 AM to 01:30 PM
• Space, One Ayala
Register here: bit.ly/PCE2026MichaelClass
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Join us from June 05 to 07, 2026 for the Philippine Coffee Expo 2026 in Makati, organized by the Philippine Coffee Guild.
Get your tickets here: https://bit.ly/PCE2026Tickets
25/04/2026
Never cupped coffee before? Learn the proper way to cup!
Meet Michael Hernando, Owner and Instructor of One Coffee Studio, Specialty Coffee Association Certified Instructor, Evolved Q Grader, and Coffee Quality Institute Q Processor with specialization in fermentation and microbes.
At the Philippine Coffee Expo 2026, Michael leads a beginner friendly paid class:
SCA Introduction to Cupping
A hands-on, inclusive workshop grounded in sensory science, designed for baristas, café owners, students, and you who have always wanted to understand what is really in your cup.
• June 07, 2026
• 09:30 AM to 01:30 PM
• Space, One Ayala
Register here: bit.ly/PCE2026MichaelClass
—
Join us from June 05 to 07, 2026 for the Philippine Coffee Expo 2026 in Makati, organized by the Philippine Coffee Guild.
Get your tickets here: https://bit.ly/PCE2026Tickets
01/04/2026
We are honored to be invited by the , led by PD Jordan Abad, to the Sigay, Ilocos Sur Coffee and Science Festival.
During the event, we evaluated local coffees through green grading, roasting, and cupping.
This initiative highlights the importance of promoting the local coffee industry while fostering science awareness and innovation within the community.
17/03/2026
See you all tommorrow for a one-day bar take over at SM City Laoag.
We’ll be offering a curated selection of beverages, featuring classic espresso and milk-based drinks, alongside our signature cascara cold brew infusion. For those seeking a more refined experience, we’ll also highlight special process single-origin coffees prepared through pour-over.
See you!