The Bailiwick Academy

𝐒𝐓𝐈𝐋𝐋 𝐇𝐀𝐕𝐄 𝐐𝐔𝐄𝐒𝐓𝐈𝐎𝐍𝐒 𝐀𝐁𝐎𝐔𝐓 𝐓𝐇𝐄 𝐅𝐑𝐄𝐄 𝐖𝐄𝐁𝐈𝐍𝐀𝐑? 𝐒𝐓𝐀𝐑𝐓 𝐇𝐄𝐑𝐄. 💬🍳

Before you register for Session 1: How to Start a Food Business That’s Actually Profitable, here are the answers to the questions most foodpreneurs ask.

Yes, it’s FREE.
Yes, it’s online via Zoom.

And yes, you can attend one session or join all four, depending on where you are in your food business journey.

If you’ve been wanting to start, fix your pricing, get consistent orders, or finally understand why sales don’t always mean profit, this webinar series was made for you. 📈

📅 Session 1 starts June 3, 2026

🕗 8:00 PM Manila Time
💻 Live via Zoom

👉 Comment “SESSION1” and we’ll send you the registration link.

𝐋𝐄𝐀𝐑𝐍 𝐇𝐎𝐖 𝐓𝐎 𝐄𝐀𝐑𝐍 𝐅𝐑𝐎𝐌 𝐘𝐎𝐔𝐑 𝐅𝐎𝐎𝐃 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒, 𝐅𝐎𝐑 𝐅𝐑𝐄𝐄 𝐓𝐇𝐈𝐒 𝐉𝐔𝐍𝐄 𝟑. 💰🍳

Good food can get attention, but a profitable food business needs the right system behind it.

If you’re planning to start, or already selling but still unsure kung kumikita ka talaga, this free webinar will help you understand what matters before you spend more money, add more products, or accept more orders. 📈

Join 𝐒𝐞𝐬𝐬𝐢𝐨𝐧 𝟏 of our 𝐅𝐑𝐄𝐄 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐖𝐞𝐛𝐢𝐧𝐚𝐫 𝐒𝐞𝐫𝐢𝐞𝐬:

How to Start a Food Business That’s Actually Profitable

📅 June 3, 2026
🕗 8:00 PM Manila Time
💻 Webinar via Zoom

Learn how to start with clearer pricing, better planning, and profit in mind.

👉 Comment “EARN” and we’ll send you the invite link.

𝐅𝐑𝐄𝐄 𝐖𝐄𝐁𝐈𝐍𝐀𝐑 𝐓𝐇𝐈𝐒 𝐉𝐔𝐍𝐄 𝟑: 𝐇𝐎𝐖 𝐓𝐎 𝐒𝐓𝐀𝐑𝐓 𝐀 𝐅𝐎𝐎𝐃 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐓𝐇𝐀𝐓’𝐒 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐏𝐑𝐎𝐅𝐈𝐓𝐀𝐁𝐋𝐄. 💰🍳

A lot of food businesses start with good food, but still struggle because the business side is unclear.

Pricing, systems, product choices, target market, and profit planning matter before you spend more money, accept more orders, or launch another product.

That’s what we’ll cover in 𝐒𝐞𝐬𝐬𝐢𝐨𝐧 𝟏 of our 𝐅𝐑𝐄𝐄 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐖𝐞𝐛𝐢𝐧𝐚𝐫 𝐒𝐞𝐫𝐢𝐞𝐬. 📈

Session 1: How to Start a Food Business That’s Actually Profitable

📅 June 3, 2026
🕗 8:00 PM Manila Time
💻 Webinar via Zoom

👩‍🏫 Presented by TBA Founder, 𝐆𝐫𝐚𝐜𝐞 𝐏𝐚𝐫𝐚𝐳𝐨
🎙️ With Co-Speaker, a Business and Financial Consultant & Coach, 𝐑𝐮𝐭𝐡𝐢𝐞 𝐍𝐮𝐳𝐚

If you’re planning to start a food business, or you already started but still feel unsure if you’re actually earning, this session is for you.

👉 Comment “SESSION1” and we’ll send you the invite link.

𝐒𝐎𝐋𝐃 𝐎𝐔𝐓! 𝐓𝐇𝐄 𝐅𝐈𝐑𝐒𝐓 𝐁𝐀𝐓𝐂𝐇 𝐎𝐅 𝐅𝐎𝐎𝐃 𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐀𝐂𝐂𝐄𝐋𝐄𝐑𝐀𝐓𝐎𝐑 𝐈𝐒 𝐅𝐔𝐋𝐋. 🥫🔥

Thank you to everyone who secured their seat for 𝐂𝐡𝐞𝐟 𝐂𝐡𝐨𝐧𝐚’𝐬 𝐅𝐨𝐨𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐨𝐫. 💛

This face-to-face class is officially sold out, and we’re excited to welcome the first batch of learners who are ready to build preserved products that are safe, long-lasting, and negosyo-ready.

If you missed your chance, don’t worry. We’re now opening a waitlist for the possible second batch.

👉 Comment “ ” to join the waitlist for the second batch.

𝐈𝐓’𝐒 𝐍𝐎𝐓 𝐀𝐋𝐖𝐀𝐘𝐒 𝐁𝐀𝐃 𝐅𝐎𝐎𝐃. 𝐒𝐎𝐌𝐄𝐓𝐈𝐌𝐄𝐒, 𝐌𝐀𝐘 𝐊𝐔𝐋𝐀𝐍𝐆 𝐋𝐀𝐍𝐆 𝐒𝐀 𝐒𝐈𝐒𝐓𝐄𝐌𝐀. ⚠️🍳

A lot of food businesses fail in the first two years, not because the owner is lazy, and not because the food is bad.

As 𝐆𝐫𝐚𝐜𝐞 𝐏𝐚𝐫𝐚𝐳𝐨, founder of The Bailiwick Academy, explains, the real problem is usually deeper, may kulang lang sa system, pricing, planning, consistency, or clear business direction.

After 8 years and 6,000+ students, this is the pattern we’ve seen again and again. Many foodpreneurs know how to cook, but they were never taught how to build the business behind the food. 📈

That’s exactly what we’ll be answering in Session 1 of our 𝐅𝐑𝐄𝐄 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐖𝐞𝐛𝐢𝐧𝐚𝐫 𝐒𝐞𝐫𝐢𝐞𝐬.

Session 1: How to Start a Food Business That’s Actually Profitable
📅 June 3
🎟️ FREE to attend

👉 Comment “SESSION1” and we’ll send you the registration details.