The Bailiwick Academy

The Bailiwick Academy We believe everybody deserves a chance to earn from something they love. ENROLL NOW: www.TheBailiwickAcademy.com
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Get the RESOURCES and CONFIDENCE you need to turn your passion into PROFIT thru our online and on-demand baking and cooking classes. For partnerships and collabs send an email to:
[email protected]

π“πŽπŒπŽπ‘π‘πŽπ– πˆπ’ 𝐓𝐇𝐄 𝐋𝐀𝐒𝐓 πƒπ€π˜ π“πŽ π‰πŽπˆπ π†πŽπ”π‘πŒπ„π“ 𝐈𝐍 𝐀 ππŽπ“π“π‹π„ 𝐁𝐀𝐓𝐂𝐇 𝟏. πŸŸπŸ«™β³After August 26, registration closes.If you’ve been wai...
25/08/2026

π“πŽπŒπŽπ‘π‘πŽπ– πˆπ’ 𝐓𝐇𝐄 𝐋𝐀𝐒𝐓 πƒπ€π˜ π“πŽ π‰πŽπˆπ π†πŽπ”π‘πŒπ„π“ 𝐈𝐍 𝐀 ππŽπ“π“π‹π„ 𝐁𝐀𝐓𝐂𝐇 𝟏. πŸŸπŸ«™β³

After August 26, registration closes.

If you’ve been waiting to start a preserved seafood business, this is your final window to join the batch happening this Saturday.

Learn premium bottled seafood products, proper preservation and food safety, then continue with the 14-Day Profit Challenge for costing, branding, packaging, marketing, and selling.

πŸ“… August 29, 2026
πŸ“ Hardin sa Mendez, Cavite
⚠️ Cutoff: Tomorrow, August 26

πŸ‘‰ Comment β€œGBATCH1” and we’ll send you the enrollment details.

24/08/2026

πŸ“ πƒπ€π˜π’ 𝐋𝐄𝐅𝐓, 𝐁𝐔𝐓 π˜πŽπ” πŽππ‹π˜ 𝐇𝐀𝐕𝐄 π”ππ“πˆπ‹ π–π„πƒππ„π’πƒπ€π˜ π“πŽ π‰πŽπˆπ. 🐟πŸ”₯

Gourmet in a Bottle Batch 1 happens this August 29.

Learn premium bottled seafood products, proper preservation, food safety, and the business side of turning them into products you can sell.

⚠️ Enrollment closes August 26.
πŸ‘‰ Comment β€œGBATCH1” and we’ll send you the details.

πŸ“ πƒπ€π˜π’ 𝐋𝐄𝐅𝐓 ππ„π…πŽπ‘π„ π†πŽπ”π‘πŒπ„π“ 𝐈𝐍 𝐀 ππŽπ“π“π‹π„ 𝐁𝐀𝐓𝐂𝐇 𝟏. πŸŸπŸ«™β³If you’ve been thinking about starting a preserved seafood business, ...
24/08/2026

πŸ“ πƒπ€π˜π’ 𝐋𝐄𝐅𝐓 ππ„π…πŽπ‘π„ π†πŽπ”π‘πŒπ„π“ 𝐈𝐍 𝐀 ππŽπ“π“π‹π„ 𝐁𝐀𝐓𝐂𝐇 𝟏. πŸŸπŸ«™β³

If you’ve been thinking about starting a preserved seafood business, this is the week to decide.

Learn premium bottled seafood products, proper preservation and food safety, then continue with the 14-Day Revenue Challenge for costing, branding, packaging, marketing, and selling.

πŸ“… August 29, 2026
πŸ“ Hardin sa Mendez, Cavite
⚠️ Enrollment cutoff: Wednesday, August 26

πŸ‘‰ Comment β€œGBATCH1” and we’ll send you the complete details.

23/08/2026

𝐂𝐀𝐅𝐄 πŽπ–ππ„π‘π’ 𝐀𝐍𝐃 π€π’ππˆπ‘πˆππ† ππ€π‘πˆπ’π“π€π’, π˜πŽπ”π‘ πŒπ„ππ” πˆπ’πβ€™π“ 𝐉𝐔𝐒𝐓 π€ππŽπ”π“ π†πŽπŽπƒ π‚πŽπ…π…π„π„. πˆπ“β€™π’ π€ππŽπ”π“ 𝐖𝐇𝐀𝐓 π˜πŽπ” ππ€πˆπ‘ πˆπ“ π–πˆπ“π‡. β˜•πŸ°

Learn Artisanal Coffee and Pastry Pairing with Chef Ely Rowen Salar, from espresso fundamentals and machine calibration to cafΓ© favorites like cappuccino, flat white, latte, matcha, Spanish latte, and pastry pairings.

Perfect if you want to sharpen your coffee skills or build a more complete cafΓ©-style menu from home.

πŸ‘‰ Comment β€œCOFFEEPAIR” and we’ll send you the class details.

π˜πŽπ” 𝐂𝐀𝐍 𝐂𝐑𝐄𝐀𝐓𝐄 π˜πŽπ”π‘ π€π‚π‚πŽπ”ππ“ π…πŽπ‘ 𝐅𝐑𝐄𝐄. 𝐓𝐇𝐄𝐍 π…πˆππƒ 𝐓𝐇𝐄 𝐂𝐋𝐀𝐒𝐒 𝐓𝐇𝐀𝐓 π‚πŽπ”π‹πƒ ππ„π‚πŽπŒπ„ π˜πŽπ”π‘ π…πˆπ‘π’π“ ππ‘πŽπƒπ”π‚π“. πŸ³πŸ°πŸ“²Browse online cooking...
23/08/2026

π˜πŽπ” 𝐂𝐀𝐍 𝐂𝐑𝐄𝐀𝐓𝐄 π˜πŽπ”π‘ π€π‚π‚πŽπ”ππ“ π…πŽπ‘ 𝐅𝐑𝐄𝐄. 𝐓𝐇𝐄𝐍 π…πˆππƒ 𝐓𝐇𝐄 𝐂𝐋𝐀𝐒𝐒 𝐓𝐇𝐀𝐓 π‚πŽπ”π‹πƒ ππ„π‚πŽπŒπ„ π˜πŽπ”π‘ π…πˆπ‘π’π“ ππ‘πŽπƒπ”π‚π“. πŸ³πŸ°πŸ“²

Browse online cooking and baking classes, choose what you want to learn, and start building skills from your own kitchen.

No need to figure everything out today. Just find your first step.

πŸ‘‰ Comment β€œTBASTART” and we’ll help you get started.

22/08/2026

πŸ• πƒπ€π˜π’ 𝐋𝐄𝐅𝐓 π“πŽ 𝐓𝐔𝐑𝐍 β€œπ†π”π’π“πŽ 𝐊𝐎 πŒπ€π†ππ„π†πŽπ’π˜πŽβ€ πˆππ“πŽ β€œπ’πˆπŒπ”π‹π€π 𝐍𝐀 ππ€π“πˆπ.” πŸŸπŸ“ˆ

Gourmet in a Bottle Batch 1 happens next Saturday.

Hands-on seafood preservation + business coaching on costing, branding, packaging, marketing, and selling.

πŸ‘‰ Comment β€œGBATCH1” and we’ll send you the details.

𝟏 π–π„π„πŠ 𝐋𝐄𝐅𝐓. 𝐍𝐄𝐗𝐓 π’π€π“π”π‘πƒπ€π˜, 𝐁𝐀𝐓𝐂𝐇 𝟏 π–πˆπ‹π‹ 𝐁𝐄 𝐈𝐍 𝐓𝐇𝐄 πŠπˆπ“π‚π‡π„π. π–πˆπ‹π‹ π˜πŽπ” 𝐁𝐄 𝐓𝐇𝐄𝐑𝐄? πŸŸπŸ«™πŸ”₯If you want to start selling premium b...
22/08/2026

𝟏 π–π„π„πŠ 𝐋𝐄𝐅𝐓. 𝐍𝐄𝐗𝐓 π’π€π“π”π‘πƒπ€π˜, 𝐁𝐀𝐓𝐂𝐇 𝟏 π–πˆπ‹π‹ 𝐁𝐄 𝐈𝐍 𝐓𝐇𝐄 πŠπˆπ“π‚π‡π„π. π–πˆπ‹π‹ π˜πŽπ” 𝐁𝐄 𝐓𝐇𝐄𝐑𝐄? πŸŸπŸ«™πŸ”₯

If you want to start selling premium bottled seafood products, this is your reminder to stop putting it off.

Learn hands-on preservation and food safety, then get business guidance through the 14-Day Revenue Challenge.

πŸ“… August 29, 2026
πŸ“ Hardin sa Mendez, Cavite
πŸ‘‰ Comment β€œGBATCH1” and we’ll send you the enrollment details.

21/08/2026

π˜πŽπ”π‘ π…πˆπ‘π’π“ ππ‘πŽπƒπ”π‚π“ 𝐒𝐓𝐀𝐑𝐓𝐒 𝐇𝐄𝐑𝐄. πŸ³πŸ“ˆ

Choose a cooking or baking skill you want to learn, practice it from home, and turn it into something you can confidently sell.

With The Bailiwick Academy’s online classes, you can start one skill at a time.

πŸ‘‰ Comment β€œTBASTART” and we’ll help you find the right class to begin.

π‡π€πππ˜ ππˆπ‘π“π‡πƒπ€π˜, 𝐂𝐇𝐄𝐅 𝐀𝐋𝐋𝐀𝐍 πŒπ„π‘π“πŽπ‹π€! πŸŽ‚πŸ₯ŸThank you for sharing not just your recipes, but the patience, precision, and tech...
21/08/2026

π‡π€πππ˜ ππˆπ‘π“π‡πƒπ€π˜, 𝐂𝐇𝐄𝐅 𝐀𝐋𝐋𝐀𝐍 πŒπ„π‘π“πŽπ‹π€! πŸŽ‚πŸ₯Ÿ

Thank you for sharing not just your recipes, but the patience, precision, and technique that make every lesson worth learning.

Here’s to more great food, more inspired students, and another year of doing what you do best.

Happy birthday, Chef Allan! πŸ’›

20/08/2026

πŸ— πƒπ€π˜π’ π…π‘πŽπŒ ππŽπ–, π’πŽπŒπ„πŽππ„ 𝐄𝐋𝐒𝐄 π–πˆπ‹π‹ 𝐁𝐄 π‹π„π€π‘ππˆππ† 𝐓𝐇𝐄 ππ”π’πˆππ„π’π’ π˜πŽπ”β€™π•π„ 𝐁𝐄𝐄𝐍 π“π‡πˆππŠπˆππ† π€ππŽπ”π“. 🐟⏳

Batch 1 happens August 29.

Learn premium bottled seafood products, preservation, food safety, costing, branding, packaging, and selling.

πŸ‘‰ Comment β€œGBATCH1” for details.

Address

Pasig

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639176350283

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