LICS Math Society

LICS Math Society

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from LICS Math Society, Tutor/Teacher, Pasig.

Photos 08/12/2016
02/09/2016

To every LICSian out there, please do not mind the page that posts hate speech against our Alma Mater. We know for a fact that it is not true. Sharing, taking screenshots and even commenting on their posts just feeds their egos more thus posting more hate speech against us. Show that you are a true LICSian. Spread love and not hate.

26/11/2015

Hi LICSians. May bagong admin ba tayo na LICS Math Society officer ngayon?
-claudette

Photos 13/03/2014

Yung tipong nakakapagtaka yung mga sagot mo >.< Haha!

01/09/2013

Good evening, LICSians! 'Wag magpupuyat :) May klase pa bukas.

12/08/2013

Stay safe, LICSians!

12/08/2013

Niceeeeeeeeeee, dumadami ang naglalike. :)

19/10/2012

May kasabihan ngang
"BOBO ka sa English pero MATALINO ka naman sa Math"

HINDI !

sadyang LOVE lang talaga namin ang NUMBERS :))

-JxD

Photos 11/10/2012

Hahahahah, I agree xD ~Nightlockᴬᴰᴹᴵᴺ

COMPETITION CREATIVITY @NOHIL tgl 05 - 07 oct 2012 06/10/2012

Please like the photo. =))

Group B : Sekolah Mondial

18/09/2012

Why Engineers Don't Write Cookbooks

Chocolate Chip Cookies

Ingredients:
1.) 532.35 cm^3 gluten
2.) 4.9 cm^3 NaHCO3
3.) 4.9 cm^3 refined halite
4.) 236 cm^3 partially hydrogenated tallow triglyceride
5.) 177.45 cm^3 crystalline C12H22O11
6.) 177.45 cm^3 unrefined C12H22O11
7.) 4.9 cm^3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein ovoids
9.) 473.2 cm^3 theobroma cacao 10.) 236 cm3 de-encapsulated legume meats (sieve size #10)

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.

In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogeneous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogeneous mixture in reactor #1.

Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm).

Heat in a 460K oven for a period of time that is in agreement with Frank and Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.

Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.

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Pasig