CCI - Healthy & Economical and Technology & Livelihood Education

Hands that lead, hearts that serve — these are your TLE Officers! 💡👩‍🍳

📣 Meet the Heart of TLE!
Our dedicated TLE officers are working in hand to lead, serve, innovate, educate, empower, and excel — all for a better and more engaging learning experience! Together, we grow with skills, passion, and integrity, committed to a productive and meaningful school year. ✨

We are the driving force of the TLE Department — where learning meets leadership, and service meets excellence! 🔨💻🧵





✍️: Mariela Louise Navarro | P.I.O
🖼️: Kim Ashley Barrientos | Vice President

Celebration of Nutrition Month✨️🎉
Eggstra Healthy, Eggstra Tasty Contest - 2025! ( Competition has been rescheduled on Monday, July 21, 2025 ) Goodluck everyone✨️🤞

Sub Theme: "Food at Nutrisyon Security, Maging Priority! Sapat na pagkain, Karapatan natin!"✨️

Focus ingredient: EGG🍳 - A Nutritious, affordable, and versatile food!

🔍 Mechanics for the Nutrition Month!

1. Objectives ~
📌 To promote the importance of Egg As A Protein, Rich, Accessible, And Affordable Food.
📌 To encourage students to create Nutritious Egg-based dishes that reflet the Nutrition Month theme.
📌 To foster Creativity, Teamwork, and Awareness of Food Safety practices.

2. Participants 👥
📌 Open to Grade 10 CCBED - Main.
📌 Participants must form a team with 9 members.
📌 Each team MUST provide a menu card for their dish to be displayed DURING the judging period.

3. Dish guidance✨️
Egg MUST be the main ingredient or the dish highlight‼️
The dish should be:
- Nutritious🍽
- Affordable (Cost effective)
- Originality or a creative twist on a Traditional Recipe👀

📍 Dish should serve 3 participants
Cooking time only have maximum of 1 hour.👩‍🍳👨‍🍳
NO Pre-cooked ingredients allowed.‼️

4. Materials and Equipment🍽
Participants MUST bring their own:
- Ingredients
- Cooking utensils and stove
- Service plates or containers🍽
📌 The school may provide a prep table and access to water.

5. Presentation👥
Each team MUST present their dish to the judges — give at least 1-2 minute explanation of the dish that the participants made, Including: Nutritional benefits of EGGS and how the dish supports food and nutrition security

🎖 Criteria for judging
Taste and flavor - overall palatability and balance - (30%)
Nutritional value - health benefits especially protein and essential nutrients - (25%)
Creativity and use of EGG - innovative, appealing or unique use of EGG - (20%)
Presentation and plating - visual appeal and neatness - (15%)
Food safety and teamwork - cleanliness, hygine, and cooperation - (10%)

TOTAL OF 100%

Awards and Recognition🏆
• Best Egg dish (Champion🥇)
• Most Nutritious dish
• Most creative use of EGG
• Best in presentation
• Special citation: Budget Wise dish

Goodluck everyone‼️💖

✍️: Mariela louise navarro
🖼️: Sabina manaog

Let the fun begin!

We are thrilled to invite you to our upcoming Nutrition Month that will showcase creativity and skills!📣✨

📅 Date: July 14 - 15 Nutri Quiz
📍Venue: classroom
Grade level: 7 - 8

📅 Date: July 15 - Nutri coloring activity
📍 Venue: Classroom
Grade level: Kinder

Fruit basket collage
📍Venue: Classroom
Grade level: Grade 1

Nutri plate drawing contest
📍Venue: Classroom
Grade level: Grade 2

Nutri paint contest
📍Venue: Classroom
Grade level: Grade 3

📅 Date: July 17 - Slogan making contest
🕘 Time: 9AM
📍 Venue: Basic Ed library
Grade level: 11

🕘 Time: 2PM - Poster making contest
📍Venue: Basic Ed library
Grade level: 12

🕘 Time: 2PM - Slogan making contest
📍Venue: Classroom
Grade level: Grade 9

📅 Date: July 18 - Eggstra healthy, eggstra tasty cooking contest
🕘 Time: 8AM - 10AM
📍 Venue: TLE LAB P300
Grade level: Grade 10

The Carbsmart Showdown
🕘 Time: 1PM - 3PM

📅 Date: July 30 - Healthy dish cook off / healthy sandwich making
🕘 Time: 8AM - 10AM
📍 Venue: TLE LAB P300
Grade level: Grade 4, 5 and 6

Nutri jingle
📍Venue: Classroom
Grade level: Grade 4, 5 and 6

📅 Date: August 1st -
Culminating activity, distribution of certification of recognition and appreciation.

Note: 📌 Don’t forget to wear your uniform and bring your school ID.

We encourage everyone to participate and support your classmates. 💖

✍️: Mariela louise navarro

📣 • Hey Columbanites! Guess what month it is!?

🍽️ 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐨𝐧𝐭𝐡!✨🥗

Let’s welcome July with a strong and healthy start! This July, we are celebrating Nutrition Month with the theme:

"Food at Nutrition Security, Maging Priority! Sapat na Pagkain, Karapatan Natin!”

Let us come together to promote health and wellness through proper nutrition, active lifestyles, and informed food choices. 🌱 Let’s eat fruits, veggies, and drink lots of water every day. Remember, healthy food, healthy you!🙌 Let’s make this celebration meaningful, joyful and impactful by taking care of our health and inspiring others to do the same. 💪🌽



✍️: Mariela Louise Navarro

🌟 “𝐓𝐋𝐄 𝐂𝐥𝐮𝐛: 𝐖𝐡𝐞𝐫𝐞 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐌𝐞𝐞𝐭𝐬 𝐏𝐨𝐬𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲!” 🌟

📣 • Say hello to the new 𝗧𝗟𝗘 𝗖𝗹𝘂𝗯 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝗳𝗼𝗿 the A.Y 𝟮𝟬𝟮𝟱-𝟮𝟬𝟮𝟲! ✨🎊

Wednesday | July 2, 2025

I revisit the discussion about the rules and regulations for our club and for our new club officers. Let’s congratulate our new officers and big thanks to our TLE adviser, Sir John cell D. salas for holding our club and for guiding us on the voting process for the upcoming officers. 👏

We are thrilled to introduce the new TLE club officers 2025-2026!These students are ready to lead, inspire, and elevate our club to new heights. ✨👏 These are the students that got the highest votes for the incoming officers👏 congratulations🎊⬇️

⭐️ President: Sabina Gaebrielle Manaog
⭐️ Vice president: Kim Ashley Barrientos
⭐️ Secretary: Michaella Nicole Tuplano
⭐️ Treasurer: Ivan Permalino
⭐️ Auditor: Adlyne Bautista
⭐️ P.I.O: Mariela Louise Navarro
⭐️ P.M: Lyn Balejo

Representatives 👏✨
📌 G7 - Charlene Chan
📌 G8 - Curvie Trayfalgar
📌 G9 - NowieZhell Bernados
📌 G10 - Venus Ecleo

We encourage you to be curious, be hands-on, and take pride in the work of your hands and the ideas in your mind. Mistakes are part of the process, and every challenge you face is a step toward becoming a skilled, self-reliant, and creative individual.
Let’s make this a year of learning by doing and growing together. 💡🌱🛠️✨





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📌 - cci healthy & economical and technology

✍️: Mariela Louise Navarro

✓CCI - Healthy & Economical and
Technology & Livelihood education

📢✨ Culinary creativity in action! 🍽️🔥
In celebration of National Arts Month, students from Grade 4 to Junior High showcased their skills in an exciting Cooking Competition! 👩‍🍳👨‍🍳 From preparation to presentation, participants wowed the judges 🧑‍🏫👩‍🏫 with their teamwork, creativity, and culinary expertise. Congratulations to all who took part in this flavorful event! 🥗🍛🎉

Let the battle begin!
Heads up Elementary and Junior Highschool Department!

CULINARY CLASH IS ON!

Date: February 21, 2025 (Friday)

Attire: Complete PE Uniform, Apron and Hairnet is a must!

Category:

Elementary Level
📌Rice Mold Category
📌Grade 4
📌 8:00am-9:30am
NOTE:
📌Creative Gardening
📌Grade 5&6
📌 February 24-25, 2025
📌 During their T.L.E Class

Junior Highschool Level
📌Grade 7 - Filipino Sweet Delicacies
📌Grade 8 - International Dish Category
📌 8:00-10:00
📌Grade 9 - Sandwich Category
📌Grade 10 - Main Course (Chicken Category)
📌 9:30-11:00

Cooking Area:
Columban College- Basic Education Quadrangle

As our students display their abilities and talents, let's all observe their inventiveness and diligence.

Good luck, God bless students and enjoy the competition!