CEU-SNHM-Nutrition and Dietetics

Day 2 of the DOLE x PRC Medical Mission was in full swing. Our CEU BSND students gained invaluable hands-on experience in nutrition assessment.

We are honored to have our Program Head, Asst. Prof. Honey Loveleen Bontile, on-site to supervise and guide the future nutritionist-dietitians as they conduct nutrition assessments and counseling.

Day 1: CEU BSND x DOLE x PRC

Our BSND student volunteers are hands-on at the DOLE Medical Mission, practicing vital nutrition assessment skills under the supervision of Ms. Lindsay Alvarez.

Fieldwork Photo Dump!

Spent 2 days at JSES for some Focus Group Discussion (FGD) and food consumption data collection using the Dietary Quality Questionnaire (DQQ)
for a School-Based Feeding Program (SBFP) research project, spearheaded by the SUN Business Network (SBN).

It was busy, but a rewarding learning experience to our BSND students.

The CEU BSND Program proudly partners with the Scaling Up Nutrition (SUN) Business Network for the SBFP Program.

Our students, along with their program head, Ms. Honey Loveleen Bontile, are gearing up for research data collection through hands-on training in FGDs and KIIs.

CEU BSND Program proudly congratulates the new breed of Nutritionist-Dietitians for successfully passing the NDLE 2025 and upholding the University’s tradition of excellence.

CTTO

The BS Nutrition and Dietetics Program of Centro Escolar University joined the Food and Nutrition International Conference 2025 in Bangkok, Thailand—engaging with global experts, sharing insights, and strengthening our commitment to evidence-based nutrition practice.



Photo credit: TIIKM / CTTO

The CEU BSND Program participated in a Fulbright-organized roundtable discussion at Pasig City Hall, represented by Program Head Ms. Honey Loveleen Bontile and two selected BSND students.