METRO'S BIGGEST AND MOST ADVANCED CULINARY SCHOOL We take pride in the food our students prepare in the Culinary Institute. And that’s only the beginning!
Its quality is a result of 5 equally important factors:
* Our Curriculum with salient features never before offered in the country.
* Our Ingredients. We make sure our students only cook with the best top quality ingredients, the very same used in restaurants so that our students can develop their palates, perfect their technique, and hone their culinary knowledge.
* Our Chef Instru
28/07/2022
Hear it from the experts! Join the conversations with Chef Kris Edison Tan, owner of Masa Madre Bakehouse and Chef Olli Kuokkanen, Global Culinary Lead Bakery for Arla® Pro as they talk about how to scale up and grow your business into success.
Register via http://bit.ly/BakeryPro2022 or scan the QR code and be part of our growing Arla® Pro community.
Support our hardworking students who are now Chefpreneur!
Try Hazel Anne Santos Cupcake Matters they customized artistic and delicious fondant and buttercream cakes.
27/10/2020
Support our hardworking students who are now Chefpreneur!
Try Janzen Espartinez Tito Calvo’s Affordable Set Menu. Perfect for all occasions.
Check out his FB page Tito Calvo’s
26/10/2020
Support our hardworking students who are now Chefpreneur!
Try the delicious baked products of Kayle Tomas
Check out her FB Page Kayle’s
23/10/2020
Support our hardworking students who are now Chefpreneur!
Try the delicious Maki and Pizza of Kaori and Andrei Labing's GOHAN at Victoria Laguna.
Check out their FB Page GOHAN MAKI & Pizzeria
14/07/2020
Good job Don John P***a.
Another from the illustrious family of chef instructors of the LPU Culinary Institute will once again take to the big stage. From the baking and pastry core, Chef Joymarie Labos, will share her expertise in baking a special Independence Day Cake. Please catch the live presentation tomorrow at 3:00 PM.
Thank you for your continued trust with the LPU Culinary Institute in ensuring public health and safety of all stakeholders. As we progressively transition towards General Community Quarantine (GCQ) for all industries within the National Capital Region (NCR), in view of its provisions, classes are still temporarily suspended.
Lifting of the suspension will be aligned with all further announcements from the National Government.
Keep safe and God bless.
LPU Communication and Public Affairs Department
M: 0915-5000989 | 0920-8309265
LPU Culinary Institute Administration
E: [email protected]
| Monday | 8am - 5am |
| Tuesday | 8am - 5am |
| Wednesday | 8am - 5am |
| Thursday | 8am - 5am |
| Friday | 8am - 5am |